Introducing the delightful Pineapple Walnut Cake, a scrumptious dessert that transcends borders with its exquisite taste! Originally dubbed “Mexican Wedding Cake” by a beloved family member, this recipe has stood the test of time and become a cherished treat at gatherings. While its origins may not be rooted in Mexican culinary tradition, its deliciousness knows no bounds.
Preparation Time: 10 minutes 🕒
Cooking Time: 45 minutes 🕒
Total Time: 55 minutes 🕒
Yield: 1 9×13 pan 🍽️
Ingredients:
- 1 can (crushed pineapple)
- 2 cups sugar
- 2 cups flour
- 3 eggs
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts
- 1 teaspoon vanilla
- ½ cup margarine
- 1 package (8 ounces) cream cheese
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
-
Mix Ingredients: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the crushed pineapple (undrained), sugar, flour, eggs, baking soda, salt, chopped walnuts, vanilla, and margarine. Mix well using a mixer until the batter is smooth and well-combined.
-
Bake: Pour the batter into an ungreased 9×13-inch baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for 35 to 45 minutes, or until the cake turns a beautiful golden brown and a toothpick inserted into the center comes out clean.
-
Cool: Once the cake is baked to perfection, remove it from the oven and allow it to cool completely in the pan on a wire rack. This will prevent the cake from crumbling when frosting.
-
Prepare Frosting: While the cake is cooling, prepare the delicious cream cheese frosting. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract using a mixer. Start on low speed for 2 to 3 minutes until the ingredients are combined, then increase the speed to high and beat for an additional 3 to 4 minutes until the frosting is smooth and creamy.
-
Frost Cake: Once the cake has cooled, spread the creamy frosting evenly over the top. You can get creative with the frosting, adding swirls or peaks for extra flair.
-
Serve and Enjoy: With the cake frosted to perfection, it’s time to indulge! Slice the Pineapple Walnut Cake into generous portions and serve it up to eager guests or enjoy a slice yourself with a hot cup of coffee or tea.
This Pineapple Walnut Cake is a true crowd-pleaser, perfect for potlucks, family gatherings, or simply satisfying your sweet tooth cravings. With its tropical pineapple flavor, crunchy walnuts, and creamy cream cheese frosting, every bite is a heavenly delight. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to bring joy and happiness to all who taste it!
