Hot Pineapple Casserole 🍍

Overview:

This Hot Pineapple Casserole is a delightful fusion of sweet and savory flavors, perfect for any occasion, whether it’s a casual family dinner or a festive Thanksgiving feast. Bursting with tropical goodness, this dish combines the tangy sweetness of pineapple with the rich creaminess of cheddar cheese, all topped off with a crunchy buttery cracker crust. It’s quick and easy to prepare, making it a convenient option for busy weeknights or when entertaining a large group. Let’s dive into the recipe and create this mouthwatering dish together!

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Meanwhile, grease a full baking pan to prevent sticking.

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2. Prepare Sugar and Flour Mixture: In a mixing bowl, combine the sugar and flour, ensuring they are well mixed.

3. Mix Pineapple and Cheese: Drain the canned pineapple and add it to the sugar and flour mixture. Then, incorporate the sharp cheddar cheese slices into the mixture, ensuring they are evenly distributed.

4. Combine Wet and Dry Mixtures: Once the pineapple and cheese are well mixed with the sugar and flour, pour the mixture into the greased baking pan, spreading it out evenly.

5. Prepare Cracker Crust: Crush the Ritz crackers until they are finely crushed. In a separate bowl, melt the butter, then pour it over the crushed crackers. Mix thoroughly to ensure all the crackers are coated with butter.

6. Top Casserole: Sprinkle the buttered cracker crumbs evenly over the pineapple and cheese mixture in the baking pan. This will form a deliciously crunchy crust as it bakes.

7. Bake: Place the assembled casserole in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and the edges are bubbly.

8. Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Scoop out generous portions and enjoy the irresistible blend of sweet pineapple, savory cheese, and buttery cracker crust!

Tips:

• For added flavor, consider sprinkling a dash of cinnamon or nutmeg over the pineapple mixture before adding the cracker crust.
• If you prefer a sharper cheese flavor, opt for an extra sharp cheddar or experiment with different types of cheese such as Gruyère or Swiss.
• This casserole can be prepared in advance and refrigerated before baking. Simply cover it tightly with plastic wrap or aluminum foil and bake when ready to serve.

Nutritional Information (per serving):

• Calories: 590.9
• Fat Content: 30.3g
• Saturated Fat Content: 18.5g
• Cholesterol Content: 80.6mg
• Sodium Content: 348.7mg
• Carbohydrate Content: 74.7g
• Fiber Content: 2.1g
• Sugar Content: 61.6g
• Protein Content: 8.6g

Indulge in the delightful flavors of this Hot Pineapple Casserole, a comforting and satisfying dish that’s sure to become a family favorite!