Steel-Cut Oat Porridge Recipe π₯£
Overview:
Enjoy a comforting and hearty breakfast with this wholesome Steel-Cut Oat Porridge recipe! Made with simple ingredients, this vegan and healthy dish is perfect for chilly winter mornings. With just a stove top and less than 30 minutes, you’ll have a delicious bowl of goodness to start your day right.
Recipe Information:
- Name: Steel-Cut Oat Porridge
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Category: Breakfast
- Keywords: Grains, Vegan, Low Cholesterol, Healthy, Winter, < 30 Mins, Stove Top
- Servings: 3
- Calories: 243.9 per serving
- Rating: βοΈβοΈβοΈβοΈβοΈ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Steel-cut oats |
| 2 cups | Water |
| 1 tbsp | Blackstrap molasses |
| 2 tbsp | Brown sugar |
| 1/4 cup | Crushed pineapple with juice |
| 1 tsp | Cinnamon |
Instructions:
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Prepare Ingredients:
- Gather your steel-cut oats, water, blackstrap molasses, brown sugar, crushed pineapple with juice, and cinnamon.
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Combine in Saucepan:
- In a saucepan, add the steel-cut oats, water, blackstrap molasses, and brown sugar.
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Bring to a Boil:
- Over medium-high heat, bring the mixture to a gentle boil.
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Add Flavors:
- Stir in the crushed pineapple along with the juice for a burst of fruity sweetness.
- Sprinkle in the cinnamon to add warmth and depth of flavor.
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Optional Additions:
- If you’re feeling adventurous, consider adding a handful of raisins, currants, or your favorite dried fruits at this stage. π
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Simmer to Perfection:
- Reduce the heat to low, allowing the porridge to simmer gently.
- Stir occasionally to prevent sticking, and if needed, add a splash of water to achieve your desired consistency.
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Cook Until Tender:
- Let the oats simmer for 20-30 minutes until they are tender and creamy.
- The porridge should have a thick and luscious texture, with the flavors melding together beautifully.
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Serve and Enjoy:
- Once the porridge reaches your preferred consistency, remove it from the heat.
- Spoon the warm porridge into bowls and garnish with additional toppings if desired. π₯
- A drizzle of honey, a sprinkle of nuts, or a dollop of yogurt can elevate this dish to new heights!
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Savor the Moment:
- Dive into your bowl of Steel-Cut Oat Porridge, savoring each spoonful of comforting goodness.
- This breakfast not only nourishes the body but also warms the soul, making it perfect for cozy mornings at home.
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Share the Joy:
- Whether enjoyed solo or with loved ones, this recipe is sure to become a breakfast favorite.
- Share the love by passing on this recipe from lovewithrecipes.com, spreading warmth and happiness one bowl at a time. π
Nutritional Information (per serving):
- Calories: 243.9
- Total Fat: 3.6g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 9.5mg
- Total Carbohydrates: 45.4g
- Dietary Fiber: 6.1g
- Sugars: 6g
- Protein: 8.9g
Notes:
- This Steel-Cut Oat Porridge is a versatile dish, allowing you to customize it to your liking.
- Experiment with different toppings such as fresh fruits, nuts, seeds, or a swirl of nut butter.
- Leftovers can be stored in an airtight container in the refrigerator for a few days, simply reheat gently on the stove or in the microwave.
- Feel free to double or triple the recipe for batch cooking, ensuring you have a cozy breakfast ready to go throughout the week.
Enjoy the Warmth of Homemade Oats! πΎ
There’s something truly special about a bowl of homemade Steel-Cut Oat Porridge. From the comforting aroma that fills your kitchen to the nourishing spoonfuls that warm your soul, this recipe embodies the essence of a cozy breakfast. Whether you’re seeking a healthy start to your day or simply craving a comforting treat, this porridge delivers on all fronts. So gather your ingredients, simmer up a pot of goodness, and let every spoonful bring you joy! π
