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Steel-Cut Oat Porridge Recipe 🥣

Overview:

Enjoy a comforting and hearty breakfast with this wholesome Steel-Cut Oat Porridge recipe! Made with simple ingredients, this vegan and healthy dish is perfect for chilly winter mornings. With just a stove top and less than 30 minutes, you’ll have a delicious bowl of goodness to start your day right.

Recipe Information:

• Name: Steel-Cut Oat Porridge
• Cook Time: 20 minutes
• Prep Time: 5 minutes
• Total Time: 25 minutes
• Category: Breakfast
• Keywords: Grains, Vegan, Low Cholesterol, Healthy, Winter, < 30 Mins, Stove Top
• Servings: 3
• Calories: 243.9 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (1 review)

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Gather your steel-cut oats, water, blackstrap molasses, brown sugar, crushed pineapple with juice, and cinnamon.

2. Combine in Saucepan:

   • In a saucepan, add the steel-cut oats, water, blackstrap molasses, and brown sugar.

3. Bring to a Boil:

   • Over medium-high heat, bring the mixture to a gentle boil.

4. Add Flavors:

   • Stir in the crushed pineapple along with the juice for a burst of fruity sweetness.
   • Sprinkle in the cinnamon to add warmth and depth of flavor.

5. Optional Additions:

   • If you’re feeling adventurous, consider adding a handful of raisins, currants, or your favorite dried fruits at this stage. 🍇

6. Simmer to Perfection:

   • Reduce the heat to low, allowing the porridge to simmer gently.
   • Stir occasionally to prevent sticking, and if needed, add a splash of water to achieve your desired consistency.

7. Cook Until Tender:

   • Let the oats simmer for 20-30 minutes until they are tender and creamy.
   • The porridge should have a thick and luscious texture, with the flavors melding together beautifully.

8. Serve and Enjoy:

   • Once the porridge reaches your preferred consistency, remove it from the heat.
   • Spoon the warm porridge into bowls and garnish with additional toppings if desired. 🥄
   • A drizzle of honey, a sprinkle of nuts, or a dollop of yogurt can elevate this dish to new heights!

9. Savor the Moment:

   • Dive into your bowl of Steel-Cut Oat Porridge, savoring each spoonful of comforting goodness.
   • This breakfast not only nourishes the body but also warms the soul, making it perfect for cozy mornings at home.

10. Share the Joy:

    • Whether enjoyed solo or with loved ones, this recipe is sure to become a breakfast favorite.
    • Share the love by passing on this recipe from lovewithrecipes.com, spreading warmth and happiness one bowl at a time. 💕

Nutritional Information (per serving):

• Calories: 243.9
• Total Fat: 3.6g
  • Saturated Fat: 0.6g
• Cholesterol: 0mg
• Sodium: 9.5mg
• Total Carbohydrates: 45.4g
  • Dietary Fiber: 6.1g
  • Sugars: 6g
• Protein: 8.9g

Notes:

• This Steel-Cut Oat Porridge is a versatile dish, allowing you to customize it to your liking.
• Experiment with different toppings such as fresh fruits, nuts, seeds, or a swirl of nut butter.
• Leftovers can be stored in an airtight container in the refrigerator for a few days, simply reheat gently on the stove or in the microwave.
• Feel free to double or triple the recipe for batch cooking, ensuring you have a cozy breakfast ready to go throughout the week.

Enjoy the Warmth of Homemade Oats! 🌾

There’s something truly special about a bowl of homemade Steel-Cut Oat Porridge. From the comforting aroma that fills your kitchen to the nourishing spoonfuls that warm your soul, this recipe embodies the essence of a cozy breakfast. Whether you’re seeking a healthy start to your day or simply craving a comforting treat, this porridge delivers on all fronts. So gather your ingredients, simmer up a pot of goodness, and let every spoonful bring you joy! 💛