Recipe: Crispy Scalloped Pineapple 🍍

Description:

This delightful dish brings a touch of nostalgia with its crispy, golden-brown exterior and luscious pineapple flavor. Whether served as a side, a salad, or a dessert, it promises to be a crowd-pleaser. Inspired by a cherished family recipe, it’s a taste of the South in every bite!

Cook Time: 1 hour and 30 minutes
Prep Time: 15 minutes
Total Time: 1 hour and 45 minutes
Category: Beverages
Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Weeknight, Oven, Less than 4 Hours, Easy

Ingredients:

2 cups crushed pineapple
2 cups sugar
1 can (20 ounces) chunk pineapple, drained
3 eggs
4 cups milk
2 tablespoons butter
Optional: vanilla ice cream for serving

Instructions:

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C).
Grease a casserole dish with butter or cooking spray to prevent sticking.

2. Mix the Base:

In a mixing bowl, combine the crushed pineapple (with juice), sugar, bread crumbs, eggs, milk, and butter.
Using a hand mixer on low speed, blend the ingredients until well combined and smooth.

3. Add Chunk Pineapple:

Gently stir in the drained chunk pineapple pieces until evenly distributed throughout the mixture.

4. Bake to Perfection:

Transfer the pineapple mixture into the prepared casserole dish, spreading it out evenly.
Place the dish in the preheated oven, and bake uncovered for approximately 1 hour and 30 minutes, or until the top turns a beautiful golden brown and crispy.

5. Serve and Enjoy:

Once baked, remove the dish from the oven and let it cool slightly.
Serve the Crispy Scalloped Pineapple either hot or cold, depending on your preference.
For a delectable dessert option, serve it with a scoop of vanilla ice cream on top for a delightful contrast of warm and cold flavors.

Nutritional Information (Per Serving):

Calories: 852.7
Fat: 37.1g
- Saturated Fat: 21.2g
Cholesterol: 175.1mg
Sodium: 835.8mg
Carbohydrates: 118.9g
- Fiber: 3.2g
- Sugar: 71.1g
Protein: 13.2g

Tips:

For added crunch, sprinkle a handful of chopped nuts, such as almonds or pecans, over the top before baking.
Experiment with different variations by adding shredded coconut or cinnamon for extra flavor depth.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or enjoy cold.

Indulge in the sweet and tangy flavors of this Crispy Scalloped Pineapple recipe, perfect for any occasion. Whether served as a comforting side dish or a decadent dessert, it’s sure to become a family favorite that will transport you to tropical paradise with every bite!