Jilmar’s Hawaiian Pineapple Stuffing Recipe
Overview
Jilmar’s Hawaiian Pineapple Stuffing is a delightful dish that combines the sweetness of pineapple with the comforting texture of bread cubes, making it a perfect complement to baked ham or as a standalone side dish. This recipe is easy to prepare and requires minimal ingredients, making it ideal for quick meal preparations or festive gatherings.
- Preparation Time: 6 minutes
- Cooking Time: 45 minutes
- Total Time: 51 minutes
- Recipe Category: Less than 60 Minutes
Ingredients
Here are the ingredients you’ll need for Jilmar’s Hawaiian Pineapple Stuffing:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 4 tbsp | Margarine |
| 1 | Egg |
| 1 cup | Sugar |
| 7 oz | Crushed pineapple |
| 5 cups | Bread cubes |
Nutritional Information (per serving)
- Calories: 447.9
- Fat: 19.7g
- Saturated Fat: 11g
- Cholesterol: 181.7mg
- Sodium: 355.2mg
- Carbohydrates: 63.2g
- Fiber: 1.5g
- Sugar: 48.5g
- Protein: 7g
Instructions
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Cream the Butter and Sugar: In a mixing bowl, cream together the butter and sugar until smooth and well combined.
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Add Eggs and Pineapple: Beat in the egg until incorporated, then add the crushed pineapple (including the juice) and mix well.
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Fold in Bread Cubes: Gently fold in the bread cubes until they are evenly coated with the pineapple mixture. The bread cubes should absorb some of the liquid.
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Prepare Casserole Dish: Grease a 1 1/2 quart casserole dish to prevent sticking.
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Bake: Transfer the mixture into the greased casserole dish and spread it out evenly.
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Bake: Preheat your oven to 350°F (175°C). Bake the stuffing uncovered for 45 minutes or until the top is golden brown and crispy.
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Serve: Remove from the oven and let it cool slightly before serving. Jilmar’s Hawaiian Pineapple Stuffing pairs beautifully with baked ham or as a side dish for a variety of meals.
Tips for Success
- Ensure the bread cubes are evenly coated with the pineapple mixture to achieve a moist and flavorful stuffing.
- Adjust the sweetness by adding more or less sugar based on your preference and the sweetness of the pineapple used.
- For a richer flavor, you can substitute some of the butter with margarine or vice versa.
Serving Suggestions
Jilmar’s Hawaiian Pineapple Stuffing is a versatile dish that can be served alongside baked ham, roasted chicken, or as a part of a holiday feast. Its sweet and savory profile makes it a hit among both kids and adults alike.
Conclusion
With its simple preparation and delightful flavors, Jilmar’s Hawaiian Pineapple Stuffing is sure to become a favorite in your household. Whether you’re hosting a dinner party or preparing a quick weeknight meal, this stuffing adds a tropical twist that everyone will enjoy. Try it out and let the flavors speak for themselves! 🍍
