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Pineapple-Nut Bars Recipe
Overview:
These Pineapple-Nut Bars are a delightful fusion of tropical sweetness and nutty goodness, baked to perfection in just under an hour. With a buttery base, tangy pineapple, and crunchy nuts, they’re the perfect treat to satisfy your dessert cravings.
Ingredients:
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup chopped nuts (walnuts or pecans work well)
Instructions:
| Step | Details | Time |
|---|---|---|
| 1 | Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. | PT6M |
| 2 | In a large mixing bowl, cream together the sugar and softened butter until light and fluffy. | NA |
| 3 | Add the eggs one at a time, beating well after each addition. | NA |
| 4 | In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, mixing well after each addition until fully incorporated. | NA |
| 5 | Stir in the drained crushed pineapple and chopped nuts until evenly distributed throughout the batter. | NA |
| 6 | Spread the batter evenly into the prepared baking pan. | NA |
| 7 | Bake in the preheated oven for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. | PT45M |
| 8 | Remove from the oven and let cool in the pan for about 10 minutes. | NA |
| 9 | Once cooled slightly, sprinkle the top with powdered sugar for a sweet finish. | NA |
| 10 | Allow the bars to cool completely in the pan before cutting into squares or bars. | NA |
Serving:
Once cooled and cut, these Pineapple-Nut Bars are ready to be served and enjoyed! They’re perfect for sharing at gatherings, potlucks, or as a sweet treat for yourself and your loved ones.
Storage:
Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness. Simply reheat in the microwave for a few seconds before serving to enjoy them warm and gooey again.
Nutritional Information (per serving):
- Calories: 3291.5
- Fat: 114.2g
- Saturated Fat: 64.8g
- Cholesterol: 1090mg
- Sodium: 2735.2mg
- Carbohydrates: 533.6g
- Fiber: 9.6g
- Sugar: 383.8g
- Protein: 47.9g
Tips:
- For an extra burst of flavor, consider adding a sprinkle of shredded coconut to the batter.
- If you prefer a less sweet option, you can reduce the amount of sugar or substitute with a natural sweetener like honey or maple syrup.
- Feel free to customize the nuts used in this recipe according to your preference or dietary needs.
- These bars can be frozen for longer storage. Simply wrap individual bars tightly in plastic wrap and store in a freezer-safe container for up to 2 months.
Conclusion:
With their irresistible blend of pineapple sweetness and nutty crunch, these Pineapple-Nut Bars are sure to become a favorite dessert in your recipe collection. Easy to make and even easier to enjoy, they’re perfect for any occasion or craving. Give this recipe a try and indulge in a taste of tropical paradise today! 🍍🥜
