Sweet Potato Casserole π
Overview:
Sweet Potato Casserole is a delectable fusion of flavors, combining the earthy sweetness of sweet potatoes with the tangy zest of crushed pineapple, warm spices like cinnamon and nutmeg, all tied together with a hint of brown sugar sweetness, topped with a golden layer of miniature marshmallows and crunchy pecans. This dish is a perfect balance of textures and tastes, making it a delightful addition to any meal, whether it’s a festive holiday spread or a cozy family dinner.
Nutritional Information:
- Calories: 285.8 per serving
- Fat Content: 6.7g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 68.7mg
- Carbohydrate Content: 57g
- Fiber Content: 4g
- Sugar Content: 37.2g
- Protein Content: 2.7g
Recipe Information:
- Servings: 6
- Preparation Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Category: Yam/Sweet Potato
- Keywords: Pineapple, Potato, Tropical Fruits, Fruit, Vegetable, Nuts, Caribbean, European, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Christmas, < 60 Mins, Oven, Easy
Ingredients:
- 4 sweet potatoes
- 1 can crushed pineapple
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup brown sugar
- 2 cups miniature marshmallows
- 1/2 cup pecans
Instructions:
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Preheat the Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare Sweet Potatoes: Puncture the sweet potatoes with a fork and place them in the microwave. Cook them, covered, on high for approximately 20 minutes or until they are soft. Once done, allow them to cool.
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Mash Sweet Potatoes: Peel the cooked sweet potatoes and mash them in a large mixing bowl until smooth and creamy.
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Add Flavorful Ingredients: To the mashed sweet potatoes, add the crushed pineapple (including the juice for added flavor), cinnamon, nutmeg, and brown sugar. Mix everything together until well combined.
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Bake: Transfer the sweet potato mixture into a baking dish, spreading it out evenly. Place it in the preheated oven and bake for about 35 minutes, or until the edges start to bubble and the top begins to brown slightly.
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Top with Marshmallows: Once the sweet potato mixture is baked, remove it from the oven and sprinkle the miniature marshmallows evenly over the top. Return the dish to the oven and bake for an additional 2 minutes, or until the marshmallows are golden brown and slightly melted.
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Finish with Pecans: Finally, remove the casserole from the oven and sprinkle the pecans over the marshmallow layer, adding a delightful crunch and nutty flavor to the dish.
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Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. This Sweet Potato Casserole is best enjoyed warm, making it a perfect side dish for any occasion!
Tips:
- For an extra burst of flavor, try adding a splash of vanilla extract to the sweet potato mixture before baking.
- If you prefer a sweeter casserole, you can increase the amount of brown sugar according to your taste preference.
- Make sure to keep an eye on the marshmallows while they are baking to prevent them from burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion:
Indulge in the irresistible flavors and textures of this Sweet Potato Casserole recipe. Whether you’re serving it as a side dish for a holiday feast or a weeknight dinner, this dish is sure to impress with its sweet and savory combination that will leave your taste buds craving more. Enjoy the warmth and comfort of this delightful casserole with family and friends!
