Welcome to lovewithrecipes.com, where we bring you a delightful culinary adventure with our Chinese Meatballs recipe, a savory creation that beautifully marries the flavors of pork, shrimp, and a symphony of Asian-inspired ingredients. Prepare yourself for a journey into the heart of Chinese cuisine, where these delectable meatballs take center stage, offering a burst of taste and texture that will leave your taste buds dancing with joy.
Chinese Meatballs Recipe
Total Time: 1 hour 48 minutes
Prep Time: 1 hour
Cook Time: 48 minutes
Servings: 6
Ingredients:
- 1 pound ground pork
- 1/4 cup finely chopped shrimp
- 1/4 cup diced water chestnuts
- 1 tablespoon minced green onion
- 1 tablespoon soy sauce
- 1 tablespoon white wine
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon cornstarch
- 1 egg
- 3 cups chicken broth
- 2 tablespoons soy sauce
- 1/2 teaspoon sugar
- 1 1/2 cups Napa cabbage, chopped
Instructions:
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Begin your culinary journey by combining the ground pork, finely chopped shrimp, diced water chestnuts, minced green onion, 1 tablespoon soy sauce, white wine, salt, sugar, cornstarch, and an egg. Mix these ingredients with care, ensuring each element contributes to the flavorful symphony.
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From this mixture, shape twelve magnificent meatballs, each a testament to the artistry of Chinese cuisine. The combination of pork and shrimp creates a harmonious blend of textures and tastes that promise a culinary experience beyond compare.
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In a wok, heat oil to the perfect temperature, creating the ideal canvas for your meatballs to sizzle and brown. Allow them to dance in the oil for 6-8 minutes, turning occasionally until they achieve a golden hue that signals their readiness.
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Transfer these golden orbs of flavor to a 5-quart saucepan, bidding farewell to the drippings that have served their purpose. It’s time to elevate the dish to new heights.
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Pour in the chicken broth, add 2 tablespoons of soy sauce, and sprinkle in 1/2 teaspoon of sugar. As you bring this elixir to a boil, the aromas will fill your kitchen, creating an anticipation for the feast that awaits.
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With a gentle reduction of heat to low, cover the pan and let the magic unfold. Simmer for a patient 30 minutes, allowing the flavors to meld and intensify, transforming the humble meatball into a culinary masterpiece.
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While the meatballs simmer in their flavorful bath, turn your attention to the Napa cabbage. Core it with precision, cutting the base into 2-inch squares and halving the leafy tops. These will soon become the perfect bed for your meatballs.
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After the simmering symphony, delicately place the cabbage over the meatballs, covering the pan once more. Let this dance of flavors continue for an additional 10 minutes, as the cabbage absorbs the essence of the meatballs.
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With the stage set and the audience (your taste buds) in eager anticipation, transfer the meatballs and cabbage to a serving platter. The visual appeal is matched only by the tantalizing aroma that wafts through the air.
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To crown your creation, blend 2 tablespoons of cornstarch with 3 tablespoons of water. Stir this velvety elixir into the pan juices, watching as it thickens and embraces the meatballs in a savory embrace.
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As a final touch, add a drizzle of sesame oil, elevating the dish to new heights. This culinary masterpiece is now ready to be savored, enjoyed, and shared with those who appreciate the artistry of Chinese Meatballs.
Nutritional Information (Per Serving):
- Calories: 230.3
- Fat: 11.1g
- Saturated Fat: 2.6g
- Cholesterol: 115.4mg
- Sodium: 1114.8mg
- Carbohydrates: 7g
- Fiber: 0.3g
- Sugar: 1.4g
- Protein: 23.9g
Rating: 5 stars from 7 reviews
Delight in the culinary excellence of our Chinese Meatballs – a dish that transcends the ordinary, inviting you to savor every moment and every bite. May your kitchen be filled with the rich aromas of this masterpiece, and may your taste buds revel in the symphony of flavors carefully crafted to perfection. Enjoy the journey, and happy cooking!
