Potato Scones
Description:
There is something particularly satisfying about home-made breads. These potato scones are no exception. They’re wonderfully versatile, pairing perfectly with soup, chili, or simply slathered with butter and jam.
Cooking Times:
| Preparation | Cooking | Total |
|---|---|---|
| 45 minutes | 30 minutes | 1 hour 15 minutes |
Recipe Category:
Scones
Keywords:
Quick Breads, Breads, Breakfast, Potato, Grains, Vegetable, Scottish, European, Healthy, Winter, Camping, Brunch, Stove Top, < 4 Hours, Inexpensive
Nutritional Information (per serving):
- Calories: 135.4
- Fat: 4g
- Saturated Fat: 2.2g
- Cholesterol: 35.1mg
- Sodium: 524.1mg
- Carbohydrates: 21.3g
- Fiber: 1.2g
- Sugar: 0.9g
- Protein: 3.4g
Servings: 8 scones
Ingredients:
- 2 cups mashed potatoes
- 1 teaspoon salt
- 2 tablespoons butter
- 1 egg
- 1 teaspoon baking powder
- 1 cup unbleached flour
Instructions:
-
Prepare Potatoes:
- Wash, peel, and boil the potatoes (about three medium-sized ones).
- Mash them thoroughly, ensuring there are no lumps, and measure out two cups of mashed potatoes.
-
Adjust for Leftovers (Optional):
- If using leftover mashed potatoes, adjust the amount of butter and salt according to the existing seasoning in the potatoes.
-
Mix Wet Ingredients:
- In a large mixing bowl, stir in the salt and butter into the mashed potatoes until well combined.
- Beat in the egg until fully incorporated.
-
Incorporate Dry Ingredients:
- Stir in the flour and baking powder gradually, ensuring thorough mixing.
- Adjust the flour if needed to achieve a soft but workable dough consistency.
-
Form Scones:
- Divide the dough into 8 equal portions.
-
Shape and Roll Out:
- On a floured surface, roll out each portion of dough to about 1/4-inch thickness.
-
Cook Scones:
- Heat a lightly greased griddle or skillet over medium heat.
- Cook the scones for about 5 minutes on each side, or until they develop a light brown color and have slight blisters.
- Ensure they are cooked through but still pliable in texture.
-
Keep Warm:
- As each batch of scones is cooked, keep them warm by wrapping them in a damp towel and placing them in the oven on low heat.
-
Serve:
- Serve the potato scones hot and fresh from the griddle.
-
Storage:
- Leftover scones can be stored in the fridge between sheets of waxed paper in a sealed plastic bag.
- Reheat them in the microwave when ready to enjoy.
-
Enjoy:
- These potato scones are best enjoyed hot, whether as a side to savory dishes or simply on their own with your favorite toppings.
Additional Tips:
- If cooking all the scones at once, consider using multiple skillets to expedite the process.
- Experiment with toppings such as butter, jam, or savory spreads for added flavor.
- These scones are perfect for a cozy brunch, a hearty breakfast, or a comforting snack on a chilly winter day.
- They also make a convenient camping food option, as they can be easily prepared on a stove top.
