Welcome to the delightful world of lovewithrecipes.com, where we’re about to embark on a culinary journey to create the mouthwatering Potato Cakes II! 🥔🥞 This easy and healthy recipe, falling under the magical category of Potatoes, promises a quick and delicious feast with a prep time of less than 15 minutes. Let’s dive into the details and unveil the secrets behind this tempting creation.
Potato Cakes II Recipe
Ingredients:
- 1 cup mashed potatoes
- 3/4 cup plain flour
- 1 egg
- (Optional) A splash of milk for moistening
- (Optional) 1 finely chopped onion
Nutritional Information (per serving):
- Calories: 580.2
- Fat: 6.5g
- Saturated Fat: 2g
- Cholesterol: 190.3mg
- Sodium: 697.7mg
- Carbohydrates: 108.7g
- Fiber: 5.7g
- Sugar: 3.8g
- Protein: 19.2g
Instructions:
| Step | Instruction |
|---|---|
| 1 | Start with a cup of leftover mashed potatoes. |
| 2 | Add 3/4 cup of plain flour to the mashed potatoes. |
| 3 | Crack open an egg and introduce it to the mixture. |
| 4 | Gradually add a little milk for moistening, adjusting until the mixture easily falls off the spoon – be mindful not to make it too runny. |
| 5 | If you desire an extra layer of flavor, toss in finely chopped onions into the mix. |
| 6 | Heat up a skillet and generously grease it. |
| 7 | Using a tablespoon, scoop out the mixture onto the skillet. |
| 8 | Fry each cake until they achieve a golden brown and crispy perfection. |
| 9 | Once done, savor the aroma and enjoy your Potato Cakes II! |
Whether you’re seeking a savory side or a delightful snack, these Potato Cakes II are sure to steal the spotlight. The combination of creamy mashed potatoes, the heartiness of plain flour, and the richness of egg come together to create a culinary masterpiece. The optional addition of milk adds a touch of moistness, while chopped onions contribute a burst of flavor, elevating these cakes to a whole new level.
The skillet plays a crucial role in achieving that perfect crispy exterior that gives way to a tender and flavorful interior. Each bite promises a harmonious blend of textures and tastes, making this recipe a crowd-pleaser for any occasion.
And there you have it, a simple yet sensational recipe for Potato Cakes II that will have everyone coming back for seconds. So, roll up your sleeves, gather your ingredients, and let the sizzling adventure begin in your kitchen! 🌟 Happy cooking!
