Potato Dumplings (Sinkers) Recipe
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Description: This recipe is a timeless classic, harking back to the basics of comfort food. Inspired by my grandmother’s kitchen, these potato dumplings (or sinkers) are simple yet satisfying. Feel free to customize the dough with onions, bacon, parsley, or any other additions to suit your taste buds.
Recipe Category: Potato
Keywords: Vegetable, Healthy, < 60 Mins, Easy
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Mashed potatoes |
| 2 | Flour |
| 2 | Eggs |
| 1 | Baking powder |
| 1 | Salt |
Nutritional Information (Per Serving):
- Calories: 234.7
- Fat Content: 2.5g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 71.9mg
- Sodium Content: 683.7mg
- Carbohydrate Content: 44.4g
- Fiber Content: 2.2g
- Sugar Content: 1.3g
- Protein Content: 7.8g
Instructions:
-
Preparation:
- Gather all the ingredients and ensure they are clean and ready to use.
-
Mixing:
- In a large mixing bowl, combine the mashed potatoes, flour, eggs, baking powder, and salt.
- Using clean hands, mix the ingredients together until a dough forms.
-
Shaping:
- Lightly flour a clean surface.
- Transfer the dough onto the floured surface and roll it out into a long “tube” shape, about 1 inch in diameter.
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Cutting:
- Using a sharp knife, cut the dough tube into 1-inch dumplings.
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Cooking:
- In a large soup pot, bring water to a rolling boil.
- Carefully drop the dumplings into the boiling water.
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Boiling:
- Allow the dumplings to boil for approximately 20 minutes, or until they are cooked through and tender.
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Serving:
- Once cooked, remove the dumplings from the pot using a slotted spoon.
- Serve hot, garnished with your favorite toppings or alongside your preferred sauce.
Enjoy the hearty goodness of these potato dumplings, reminiscent of cherished family recipes passed down through generations!
