Instant Cookies Recipe
Description:
In September of 1964, I sat in a required junior high home economics class, diligently learning to bake and sew. Amidst the sewing needles and measuring cups, I stumbled upon this timeless recipe, carefully inscribed in my best handwriting, which I still treasure and use to this day. These Instant Cookies are the epitome of simplicity and flavor, perfect for unexpected company dropping by for tea, or as a delightful activity for children on a rainy day. Crafted for convenience, this recipe yields a small batch, making it ideal for singles or those seeking a quick and satisfying treat.
Recipe Category: Drop Cookies 🍪
Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 30 Mins, Beginner Cook, Easy 🍰
Nutritional Information (Per Serving):
- Calories: 167.2
- Fat Content: 9.3g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 23.5mg
- Sodium Content: 308.6mg
- Carbohydrate Content: 19.1g
- Fiber Content: 0.2g
- Sugar Content: 12.9g
- Protein Content: 1.8g
Servings: 8-12 cookies 🍽️
Ingredients:
- 1 package instant pudding mix
- 3/4 cup Bisquick baking mix
- 1 egg
- 1/4 cup nuts or colored sugar (optional)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Mix all ingredients in a bowl. | – |
| 2 | Drop by teaspoonful on ungreased cookie sheet. | – |
| 3 | Flatten slightly with fingers or fork. | – |
| 4 | Bake at 375°F (190°C) for 7 to 8 minutes. | 7-8 mins |
| 5 | Optional: Sprinkle nuts or colored sugar before baking. | – |
Step 1: Mixing
In a mixing bowl, combine the instant pudding mix, Bisquick baking mix, and crack in the egg. Stir vigorously until the ingredients are well incorporated, forming a smooth dough.
Step 2: Shaping
Using a teaspoon, scoop out portions of the dough and place them onto an ungreased cookie sheet, leaving some space between each cookie to allow for spreading during baking.
Step 3: Flattening
Gently flatten each cookie slightly with your fingers or the back of a fork, shaping them into round discs.
Step 4: Baking
Preheat your oven to 375°F (190°C). Once preheated, slide the cookie sheet into the oven and bake for 7 to 8 minutes, or until the edges are lightly golden brown and the centers are set.
Step 5: Optional Decoration
For an extra touch of flavor and visual appeal, consider sprinkling nuts or colored sugar over the cookies just before placing them in the oven.
Step 6: Serving
Once baked to perfection, remove the cookies from the oven and allow them to cool slightly on the cookie sheet before transferring them to a wire rack to cool completely. Serve these delightful Instant Cookies with a cup of tea or milk for a comforting treat.
Recipe Notes:
- Experiment with different flavors of instant pudding mix to customize the taste of your cookies.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
- Feel free to get creative with toppings or mix-ins like chocolate chips, dried fruits, or shredded coconut for added texture and flavor.
- Adjust the baking time slightly if you prefer your cookies softer or crispier. Keep an eye on them towards the end of the baking time to prevent over-browning.
- Share this recipe with friends and family to spread the joy of baking these delightful Instant Cookies!
