Golden Pumpkin Potato Crisp with Creamy Avocado Egg Dip

Pumpkin and Potato Crisp with Avocado and Egg Dip 🎃🥔🥑🥚

Overview:

This delightful recipe combines the earthy sweetness of pumpkin and mashed potatoes with the creamy richness of avocado and hard-boiled eggs. It’s a perfect appetizer or snack that’s not only delicious but also low in carbs and protein, making it suitable for various dietary preferences.

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Serving: 1 plate

Ingredients:

• Pumpkin pie filling
• Mashed potatoes
• Avocado
• Hard-boiled egg
• Butter
• Milk
• Olive oil
• Fresh grated nutmeg
• Seasonings (to taste)
• Crudites or grissini or toast fingers (for serving)

Instructions:

1. Preheat and Prepare:

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   • Preheat your grill to medium-high heat, ensuring it’s ready when you need it.
   • Gather all your ingredients and kitchen tools, including a shallow ovenproof pie dish.

2. Mix Pumpkin and Potatoes:

   • In a mixing bowl, combine the pumpkin pie filling with the mashed potatoes.
   • Add a dollop of butter and a splash of milk to the mixture. Stir until everything is well incorporated.

3. Layer and Score:

   • Transfer the pumpkin-potato mixture to the shallow ovenproof pie dish.
   • Spread it evenly across the dish, ensuring a uniform thickness.
   • Using a fork, score the surface of the mixture deeply to create a decorative pattern.

4. Drizzle and Season:

   • Drizzle a bit of olive oil over the scored mixture. This will help it crisp up nicely in the grill.
   • Sprinkle fresh grated nutmeg evenly across the top for a fragrant flavor boost.

5. Grill to Perfection:

   • Place the dish under the preheated grill and let it cook until the surface becomes crisp and golden brown.
   • Keep an eye on it to prevent burning, rotating the dish if necessary for even cooking.
   • Once done, remove from the grill and set aside to cool slightly.

6. Prepare Avocado and Egg Dip:

   • While the pumpkin and potato crisp is grilling, prepare the avocado and egg dip.
   • In a separate bowl, mash ripe avocado and hard-boiled eggs together until you achieve a smooth consistency.
   • Season the dip with your favorite seasonings, such as salt, pepper, garlic powder, or lemon juice, to taste.

7. Serve and Enjoy:

   • Once the pumpkin and potato crisp is golden and crispy, remove it from the oven and let it cool for a few minutes.
   • Serve the crisp warm alongside the creamy avocado and egg dip.
   • Enjoy this delightful combination with crudites, grissini, or toast fingers, either as an appetizer, snack, or part of a buffet spread.

Nutritional Information:

• Calories: Nutritional values may vary based on specific ingredients used.
• Fat Content: Varies depending on the amount of butter and olive oil used.
• Carbohydrate Content: Primarily from the pumpkin, potatoes, and avocado.
• Protein Content: Mainly from the eggs and potentially the mashed potatoes.

Tips:

• For added flavor, consider mixing in some grated cheese or chopped herbs into the pumpkin-potato mixture before grilling.
• Experiment with different seasonings and spices in the avocado and egg dip to customize the flavor to your liking.
• Ensure the pumpkin and potato crisp is cooked through and crispy on the edges before serving for the best texture.
• Feel free to adjust the quantities of ingredients based on your preferences and the number of servings needed.