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Pumpkin and Potato Crisp with Avocado and Egg Dip ππ₯π₯π₯
Overview:
This delightful recipe combines the earthy sweetness of pumpkin and mashed potatoes with the creamy richness of avocado and hard-boiled eggs. It’s a perfect appetizer or snack that’s not only delicious but also low in carbs and protein, making it suitable for various dietary preferences.
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Serving: 1 plate
Ingredients:
- Pumpkin pie filling
- Mashed potatoes
- Avocado
- Hard-boiled egg
- Butter
- Milk
- Olive oil
- Fresh grated nutmeg
- Seasonings (to taste)
- Crudites or grissini or toast fingers (for serving)
Instructions:
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Preheat and Prepare:
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- Gather all your ingredients and kitchen tools, including a shallow ovenproof pie dish.
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Mix Pumpkin and Potatoes:
- In a mixing bowl, combine the pumpkin pie filling with the mashed potatoes.
- Add a dollop of butter and a splash of milk to the mixture. Stir until everything is well incorporated.
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Layer and Score:
- Transfer the pumpkin-potato mixture to the shallow ovenproof pie dish.
- Spread it evenly across the dish, ensuring a uniform thickness.
- Using a fork, score the surface of the mixture deeply to create a decorative pattern.
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Drizzle and Season:
- Drizzle a bit of olive oil over the scored mixture. This will help it crisp up nicely in the grill.
- Sprinkle fresh grated nutmeg evenly across the top for a fragrant flavor boost.
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Grill to Perfection:
- Place the dish under the preheated grill and let it cook until the surface becomes crisp and golden brown.
- Keep an eye on it to prevent burning, rotating the dish if necessary for even cooking.
- Once done, remove from the grill and set aside to cool slightly.
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Prepare Avocado and Egg Dip:
- While the pumpkin and potato crisp is grilling, prepare the avocado and egg dip.
- In a separate bowl, mash ripe avocado and hard-boiled eggs together until you achieve a smooth consistency.
- Season the dip with your favorite seasonings, such as salt, pepper, garlic powder, or lemon juice, to taste.
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Serve and Enjoy:
- Once the pumpkin and potato crisp is golden and crispy, remove it from the oven and let it cool for a few minutes.
- Serve the crisp warm alongside the creamy avocado and egg dip.
- Enjoy this delightful combination with crudites, grissini, or toast fingers, either as an appetizer, snack, or part of a buffet spread.
Nutritional Information:
- Calories: Nutritional values may vary based on specific ingredients used.
- Fat Content: Varies depending on the amount of butter and olive oil used.
- Carbohydrate Content: Primarily from the pumpkin, potatoes, and avocado.
- Protein Content: Mainly from the eggs and potentially the mashed potatoes.
Tips:
- For added flavor, consider mixing in some grated cheese or chopped herbs into the pumpkin-potato mixture before grilling.
- Experiment with different seasonings and spices in the avocado and egg dip to customize the flavor to your liking.
- Ensure the pumpkin and potato crisp is cooked through and crispy on the edges before serving for the best texture.
- Feel free to adjust the quantities of ingredients based on your preferences and the number of servings needed.