Golden Ranch Baked Chicken 🌟

Easy Ranch Chicken Recipe 🍗

Overview:

This Easy Ranch Chicken recipe is a surefire hit, especially with kids! It’s bursting with flavor and simplicity, making it an ideal option for busy weeknights when you need a quick yet satisfying meal. Plus, it pairs perfectly with baked potatoes, creating a wholesome dinner that the whole family will love. Let’s dive into the details of this mouthwatering dish!

Ingredients:

• 4 boneless chicken breasts
• 0.5 cup dry ranch dressing mix
• 1 teaspoon salt
• 2 teaspoons pepper
• Butter (for dredging and topping)
• 2 eggs

Nutrition Facts (per serving):

• Calories: 391.8
• Fat Content: 17.2g
• Saturated Fat Content: 5g
• Cholesterol Content: 185.8mg
• Sodium Content: 324.5mg
• Carbohydrate Content: 19.6g
• Fiber Content: 1.2g
• Sugar Content: 1.8g
• Protein Content: 37g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and achieves a delicious golden brown crust.

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2. Prepare Ranch Coating: In a 1 quart storage bag, mix together the dry ranch dressing mix, salt, pepper, and dry bread crumbs. This flavorful blend will serve as the coating for your chicken.

3. Beat Eggs: In a separate bowl, beat the eggs until well combined. This will act as the binding agent for the ranch coating, ensuring that it adheres perfectly to the chicken.

4. Coat Chicken: Rinse the chicken breasts under cold water and then dredge them through the beaten eggs, ensuring they are fully coated. Next, place the chicken in the bag with the ranch coating mixture and shake vigorously until each piece is completely covered.

5. Butter the Baking Dish: Grease a 13×9-inch glass baking dish with butter to prevent the chicken from sticking during baking. This also adds a rich, buttery flavor to the dish.

6. Arrange Chicken: Place the coated chicken breasts in the buttered baking dish, ensuring they are evenly spaced to allow for even cooking.

7. Add Butter: Top each chicken breast with a small pat of butter. This adds extra moisture and flavor to the chicken as it bakes, resulting in tender and succulent meat.

8. Bake Chicken: Place the baking dish in the preheated oven and bake the chicken at 375°F for approximately 1 hour, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The ranch coating will form a crispy, golden crust while keeping the chicken moist and flavorful.

9. Optional Tips:

   • If you prefer, you can use already prepared ranch dressing instead of the dry mix. Simply omit the eggs and dredge the chicken directly through the dressing before coating with dry bread crumbs or crackers.
   • For an extra crispy coating, consider adding crushed crackers to the dry bread crumbs mixture.
   • Keep in mind that the cooking time may vary depending on the size of the chicken breasts. Always check for doneness using a meat thermometer.

Serving Suggestions:

Serve your delicious Easy Ranch Chicken hot from the oven alongside your favorite sides. Consider pairing it with baked potatoes, as the author suggests, for a wholesome and satisfying meal. You can also use any leftover ranch dressing mixture as a topping for the potatoes or a flavorful dressing for a salad.

This recipe is not only easy to make but also incredibly versatile, making it a staple in any busy kitchen. Enjoy the flavorful goodness of this simple yet satisfying dish!