Raspberry Cracker Pie Recipe 🥧
Description: Indulge in the delightful flavors of this Raspberry Cracker Pie recipe, perfect for dessert lovers craving a sweet and fruity treat. With a crunchy crust and a luscious raspberry filling, this pie is sure to impress!
- Recipe Category: Pie 🥧
- Keywords: Dessert, Raspberries, Grains, Berries, Fruit, < 60 Mins, Oven 🍓🥧🕒🍇
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream of tartar | 4 |
| Vanilla | 1/4 tsp |
| Sugar | 1 cup |
| Pecans | 1 cup |
| Graham crackers | 16 |
| Sugar | 1/2 cup |
| Vanilla | 1 tsp |
| Fresh raspberries | 1 cup |
| Frozen raspberries | 2-3 cups |
Nutritional Information (per serving):
- Calories: 332.2
- Fat: 16.8g
- Saturated Fat: 7.4g
- Cholesterol: 40.8mg
- Sodium: 103.5mg
- Carbohydrates: 43.3g
- Fiber: 2.8g
- Sugar: 35.2g
- Protein: 4g
Instructions:
-
Preparation:
- Grease and flour a 9-inch pie plate. Set aside.
-
-
Prepare the Crust:
- In a large bowl, beat egg whites and cream of tartar until foamy.
- Beat in 1/4 teaspoon vanilla.
- Gradually beat in the 1 cup sugar until stiff peaks form (tips stand straight).
- Fold in crushed graham crackers and chopped pecans.
-
Baking the Crust:
- Transfer the egg mixture to the prepared pie plate, spreading it over the bottom and sides evenly.
- Bake in a preheated oven at 325°F (165°C) for 35 to 40 minutes or until golden brown.
- Once baked, allow the crust to cool completely.
-
Prepare the Filling:
- In another large bowl, beat the cream, 1/2 cup sugar, and 1 teaspoon vanilla until soft peaks form (tips curl).
- Gently fold in the fresh and frozen raspberries until well combined.
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Assemble the Pie:
- Spoon the raspberry filling into the cooled crust, spreading it evenly.
-
Chill and Serve:
- Refrigerate the pie for at least 2 hours before serving to allow the filling to set.
- Serve chilled and enjoy the refreshing flavors of raspberry cracker pie!
Notes:
- This pie serves 8 delicious servings.
- Feel free to garnish with additional fresh raspberries or whipped cream for an extra touch of indulgence.
- Store any leftovers in the refrigerator for up to 2-3 days for optimal freshness.
