Mom Blair’s Rhubarb Crisp Recipe
Description:
Mom Blair’s Rhubarb Crisp is a delightful dessert that encapsulates the essence of simplicity and flavor. This recipe is a cherished creation passed down through generations, originating from the culinary genius of my beloved mom. With just a handful of ingredients, she transformed humble rhubarb into a delectable treat that never fails to impress. Whether you’re hosting a gathering of friends or enjoying a cozy family dinner, this crisp is sure to be a crowd-pleaser.
Key Details:
- Cook Time: 50 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 10 minutes
- Category: Dessert
- Keywords: Fruit, Oven, Less than 4 Hours
Nutritional Information:
- Calories: 3984.2
- Fat Content: 178.6g
- Saturated Fat Content: 70.5g
- Cholesterol Content: 244mg
- Sodium Content: 830.5mg
- Carbohydrate Content: 556g
- Fiber Content: 37.1g
- Sugar Content: 307.4g
- Protein Content: 54.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Rhubarb |
| 1 1/4 | Cups Flour |
| 1/4 | Cup Sugar |
| 1/2 | Cup Granola Cereal |
| 1 1/2 | Teaspoons Cinnamon |
| 1/2 | Teaspoon Ginger |
| 1/2 | Cup Brown Sugar |
| 1/2 | Cup Pecans |
| 1/2 | Cup Butter |
Instructions:
-
Prepare Rhubarb Mixture:
- In a bowl, combine the rhubarb, 1/4 cup of sugar, and flour.
- Stir in jam and set aside.
-
-
Prepare Crisp Topping:
- In another bowl, combine the remaining flour, granola, cinnamon, and ginger.
- Stir in the brown sugar and pecans.
- Blend in the butter until the mixture is crumbly.
-
Assemble and Bake:
- Preheat the oven to 375°F (190°C).
- Press 2 cups of the granola mixture into the bottom of an 8-inch square baking pan.
- Spoon the rhubarb mixture evenly over the top.
- Cover the rhubarb mixture with the remaining granola mixture.
- Bake for 45-50 minutes until the top is golden brown and the rhubarb is bubbling.
Serving:
- Serve Mom Blair’s Rhubarb Crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy the comforting flavors and the memories it evokes of cozy family gatherings and cherished moments shared around the table.
Tips:
- Fresh Rhubarb: For the best flavor and texture, use fresh rhubarb when it’s in season.
- Customization: Feel free to customize the crisp by adding your favorite nuts or spices to the topping mixture.
- Storage: Store any leftovers (if there are any!) in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste and texture.
Mom Blair’s Rhubarb Crisp is more than just a dessert; it’s a taste of home and a reminder of the love and care that goes into every homemade treat. Enjoy every spoonful and savor the memories it creates.
