Roasted Garlic Recipe ๐ง
Overview:
Indulge in the aromatic delight of roasted garlic with this simple and flavorful recipe. Perfect for spreading on bread, crackers, or incorporating into your favorite dishes, this roasted garlic is sure to elevate any meal. Plus, it’s low in cholesterol, easy to make, and takes less than 60 minutes from start to finish!
Ingredients:
- 2 garlic heads
- 1 tablespoon olive oil
- 1 tablespoon dry white wine
Nutrition Facts (per serving):
- Calories: 25.8
- Fat: 1.2g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 1.8mg
- Carbohydrates: 3.3g
- Fiber: 0.2g
- Sugar: 0.1g
- Protein: 0.6g
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare Garlic: Preheat your oven to 350ยฐF (175ยฐC). Remove the outer layer of skin from the garlic heads and separate them into individual cloves, leaving the peel on each clove. This step ensures that the garlic roasts evenly and maintains its moisture. |
| 2. | Combine Ingredients: Place the garlic cloves in a shallow roasting dish. Drizzle the olive oil and dry white wine over the cloves, ensuring each one is evenly coated. The olive oil adds richness, while the wine lends a subtle depth of flavor to the garlic. |
| 3. | Roast Garlic: Transfer the roasting dish to the center of your preheated oven. Roast the garlic for 25 to 30 minutes, stirring occasionally to ensure even cooking. As the garlic roasts, its natural sugars caramelize, resulting in a sweet and mellow flavor. |
| 4. | Cool and Serve: Once the cloves are soft and golden brown, remove them from the oven and allow them to cool slightly. The roasted garlic can be served warm or at room temperature, depending on your preference. Use a fork to gently squeeze the soft garlic cloves out of their skins, spreading them onto bread or incorporating them into your favorite recipes. Enjoy the rich, savory flavor of roasted garlic with every bite! |
Recipe Yield:
- Approximately 12 cloves
Recipe Category:
- Spreads
Keywords:
Low Cholesterol, Roast, Less Than 60 Minutes, Oven, Beginner Cook, Easy, Inexpensive
Tips:
- Variations: For a twist on traditional roasted garlic, try adding herbs such as rosemary or thyme to the roasting dish before placing it in the oven. These aromatic herbs complement the sweetness of the garlic and add depth to its flavor profile.
- Storage: Roasted garlic can be stored in an airtight container in the refrigerator for up to one week. Alternatively, you can freeze roasted garlic cloves for long-term storage. Simply place the cooled cloves in a freezer-safe container or bag and store them in the freezer for up to three months. Thaw the cloves in the refrigerator before using.
- Creative Uses: Besides spreading roasted garlic on bread or crackers, consider incorporating it into various dishes such as mashed potatoes, pasta sauces, salad dressings, or marinades. The creamy texture and rich flavor of roasted garlic add a gourmet touch to any recipe.
Enjoy your homemade roasted garlic creation, and savor the irresistible flavor it brings to your culinary creations! ๐ฝ๏ธโจ
