Overview:
Experience the essence of summer with this delightful Strawberry Style Matrimonial Cake, a refreshing twist on the classic recipe using fresh-picked strawberries from Blue Diamond Berry Farm. Perfect for potlucks, brunches, or simply as a sweet treat!
- Preparation Time: 30 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Servings: 9 slices
Ingredients:
- 1 1/2 cups rolled oats
- 1 cup brown sugar
- 1 tsp salt
- 1 1/2 cups flour
- 1 tsp baking soda
- 3/4 cup butter
- 1/3 cup sugar
- 2 tbsp cornstarch
- 2 cups fresh strawberries, pureed
- 2 tbsp lemon juice
Instructions:
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Prepare the Topping:
- In a bowl, blend rolled oats, brown sugar, salt, flour, and baking soda.
- Cut in butter until the mixture becomes crumbly.
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Assemble the Base:
- Take 2/3 of the crumb mixture and press it evenly into a 9″ or 10″ square cake pan.
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Prepare the Filling:
- In a saucepan, mix sugar and cornstarch.
- Blend in the strawberry puree and lemon juice until smooth.
- Bring the mixture to a boil over medium heat, stirring constantly until thickened.
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Bake:
- Preheat your oven to 350°F (175°C).
- Pour the strawberry filling over the crumb base in the cake pan.
- Sprinkle the remaining 1/3 of the crumb mixture evenly over the top.
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Bake and Chill:
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Allow the cake to cool completely, then chill it well before cutting into slices.
Enjoy Your Strawberry Style Matrimonial Cake!
Indulge in the fruity sweetness of strawberries combined with the comforting crunch of oats and buttery crumb topping. This cake is a wonderful way to celebrate the summer harvest and is sure to be a hit at any gathering. Whether served at a potluck or enjoyed with brunch, it’s a treat that everyone will love.