Golden Rosemary Garlic Croutons: Savory Soup Toppers
🌟 Introducing Rosemary Garlic Croutons straight from the heart of St. Augustine! 🌟 These crispy, savory delights are the perfect companions to your favorite bowl of soup, adding a burst of flavor and texture that will elevate your soup game to new heights. I had the pleasure of indulging in these delightful croutons during a visit to St. Augustine, where the chilly weather called for comforting bowls of soup adorned with these crunchy gems. Now, I’m thrilled to share this recipe with you, so you too can experience the joy of these delectable croutons in the comfort of your own home.
👩🍳 Let’s dive into the recipe and bring a taste of St. Augustine to your kitchen! With just a handful of simple ingredients and a few easy steps, you’ll be on your way to enjoying homemade croutons that are bursting with flavor.
Rosemary Garlic Croutons Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 10 minutes
🥘 Ingredients:
- 1 tablespoon butter
- 2 tablespoons canola oil
- 1 clove garlic
- 1/4 teaspoon dried rosemary
- Salt, to taste
- Slices of bread (amount varies based on desired servings)
🔪 Instructions:
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Preparation: Begin by trimming the crusts from the slices of bread, then proceed to cut them into 1/2 inch (1cm) cubes. Set aside.
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Crush Garlic and Rosemary: Heat the canola oil in a skillet or frying pan over moderately low heat. While the oil is heating, crush the clove of garlic and the dried rosemary separately using a mortar and pestle. Alternatively, you can crumble the rosemary between the palms of your hands. Crushing the rosemary helps to release its aromatic oils and enhance the flavor.
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Infuse the Oil: Add the crushed garlic to the moderately hot oil and cook for about a minute, stirring continuously until it turns golden. This step allows the garlic to infuse its flavor into the oil, creating a delicious base for the croutons.
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Toast the Bread Cubes: Once the garlic is golden, remove it from the skillet and discard. Now, toss in the bread cubes along with the crushed or crumbled rosemary. Cook the croutons, tossing them lightly, until they are evenly browned and crispy on all sides.
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Season and Drain: Sprinkle the freshly toasted croutons with salt to taste, ensuring they are perfectly seasoned. Remove the croutons from the skillet or pan and transfer them onto paper towels to drain any excess oil.
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Serve and Enjoy: These delightful Rosemary Garlic Croutons are now ready to be enjoyed! Serve them atop your favorite soup, salad, or simply snack on them as a delicious appetizer. Be warned, they may disappear quickly, especially when paired with a warm bowl of soup on a chilly day!
🥣 Recipe Notes: Feel free to customize this recipe to suit your taste preferences. You can experiment with different herbs and spices, or even add grated Parmesan cheese for an extra flavor boost. Additionally, these croutons can be stored in an airtight container for several days, though they are best enjoyed fresh.
Indulge in the irresistible flavors of St. Augustine with these homemade Rosemary Garlic Croutons. Whether you’re cozying up on a cold evening or simply craving a tasty snack, these savory delights are sure to satisfy your cravings and leave you wanting more. Give them a try and let me know what you think! 🍲✨
