Golden Rum Apple Walnut Pie

Butter Rum Walnut Apple Pie Recipe

Overview:

Indulge in the delightful flavors of our Butter Rum Walnut Apple Pie, a decadent dessert that combines the richness of butter and walnuts with the sweet tanginess of apples, all infused with a hint of rum and nutmeg. Perfect for any occasion, this pie is easy to make and guaranteed to impress!

• Cook Time: 45 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8
• Calories per Serving: 434
• Rating: 4.5 (from 4 reviews)
• Category: Pie
• Keywords: Dessert, Apple, Fruit, Low Protein, Weeknight, < 4 Hours

Ingredients:

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup rum
• 1/4 teaspoon ground nutmeg
• 1 pound sliced apples (about 4 cups)
• 2 tablespoons flour
• 1/2 cup flour (for topping)
• 1/2 cup sugar (for topping)
• 1/4 cup butter (for topping)
• 1 cup chopped walnuts

Instructions:

1. Prepare the Filling:

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   • In a large, heavy saucepan, melt 1/4 cup of butter and brown sugar over medium heat until smooth and combined.

2. Infuse with Flavors:

   • Stir in the rum and ground nutmeg into the butter-sugar mixture, allowing the flavors to meld together.

3. Cook the Apples:

   • Add the sliced apples to the saucepan, tossing them to coat evenly with the buttery mixture. Cover and simmer for about 10 minutes or until the apples are tender.

4. Thicken and Cool:

   • Toss the cooked apples with 2 tablespoons of flour, stirring gently until the mixture thickens slightly. Allow it to cool for a few minutes.

5. Prepare the Crumble Topping:

   • In a medium bowl, combine 1/2 cup of flour and 1/2 cup of sugar. Cut in 1/4 cup of butter until the mixture resembles coarse crumbs. Stir in the chopped walnuts.

6. Assemble and Bake:

   • Preheat your oven to 375°F (190°C).
   • Pour the slightly cooled apple mixture into an unbaked pie shell, spreading it evenly.
   • Sprinkle the prepared crumble topping over the apples, covering them completely.

7. Bake to Perfection:

   • Place the pie in the preheated oven and bake for about 35 minutes, or until the topping is golden brown and the filling is bubbling.

8. Serve and Enjoy:

   • Once baked, remove the pie from the oven and let it cool on a wire rack for at least 15-20 minutes before serving. This allows the filling to set slightly.

Nutritional Information (Per Serving):

• Calories: 434
• Total Fat: 19.8g
  • Saturated Fat: 9.4g
• Cholesterol: 30.5mg
• Sodium: 196.6mg
• Carbohydrates: 60g
  • Fiber: 3.8g
  • Sugar: 38.2g
• Protein: 3.2g

Recipe Notes:

• Apples: Use a mix of tart and sweet apples for a balanced flavor profile. Granny Smith and Honeycrisp apples work well together.
• Rum Substitute: If preferred, you can substitute the rum with apple juice or omit it entirely for a non-alcoholic version.
• Crust Options: Feel free to use a homemade pie crust or a store-bought one, depending on your preference and time constraints.
• Serving Suggestions: Serve this pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

This Butter Rum Walnut Apple Pie recipe from lovewithrecipes.com is a perfect blend of comforting flavors and textures, making it an ideal dessert for family gatherings, holidays, or anytime you crave something sweet and satisfying.