E-Z Roast Chicken Recipe
🕒 Cook Time: 3 hours
🕒 Prep Time: 10 minutes
🕒 Total Time: 3 hours 10 minutes
🍽 Servings: 5
Description:
Indulge in the simplicity of this E-Z Roast Chicken recipe! Perfect for any occasion, this dish promises succulent, flavorful chicken that’s easy to prepare and share with loved ones. Dive into tender, juicy bites enveloped in rich seasoning and aromatic herbs. Get ready to elevate your dinner table with this delightful creation from lovewithrecipes.com.
Ingredients:
- 2 1/2 – 5 lbs whole chicken
- 4 tbsp butter, softened
- 1/2 tsp salt (plus extra for seasoning)
- 1/4 tsp black pepper
- 1 onion
- 1/2 tsp dried sage
- 1/2 cup water
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 325°F. |
| 2 | Prepare Chicken: Remove giblets and neck from the cavities of the chicken. Rinse the chicken thoroughly and pat it dry with paper towels. |
| 3 | Season Chicken: Rub the softened butter all over the surface of the chicken. Sprinkle the outside of the chicken generously with salt and pepper. |
| 4 | Season Cavity: Inside the chicken, sprinkle 1/4 tsp of salt and 1/2 tsp of dried sage. Place the onion inside the cavity of the chicken. |
| 5 | Arrange Chicken: Place the seasoned chicken in a roasting pan, breast side up. |
| 6 | Add Water: Pour 1/2 cup of water into the bottom of the roasting pan. |
| 7 | Tent with Foil: Loosely tent the chicken breast with aluminum foil to prevent excessive browning. |
| 8 | Roast Chicken: Cook the chicken in the preheated oven for approximately 25 minutes per pound. For example, a 3-pound chicken will take about 1 1/2 hours, while a 5-pound chicken will take approximately 2 1/2 hours. |
| 9 | Rest Chicken: Once cooked, remove the chicken from the oven and transfer it to a warm platter. Allow the chicken to rest for at least 15 minutes. This resting period allows the juices to redistribute, ensuring moist and flavorful meat. |
| 10 | Serve: Carve the chicken as desired and serve with your favorite side dishes. Enjoy the succulent flavors of this E-Z Roast Chicken! |
Nutritional Information (Per Serving):
- Calories: 391.2
- Total Fat: 30g
- Saturated Fat: 11.8g
- Cholesterol: 127.9mg
- Sodium: 396mg
- Carbohydrates: 3.1g
- Fiber: 0.5g
- Sugar: 1.3g
- Protein: 26.1g
Recipe Tags:
Poultry, Meat, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy, Inexpensive
Notes:
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Customize the seasoning according to your taste preferences by adding herbs like thyme, rosemary, or garlic.
- Leftover chicken can be stored in the refrigerator for up to 3-4 days and used in salads, sandwiches, or casseroles.
