Introducing Dorothy Smith Gooden’s beloved Salmon Loaf, a cherished family recipe that’s sure to become a favorite in your household too! This delightful dish offers a scrumptious blend of flavors and textures, making it a versatile option for any occasion. Whether you’re hosting a potluck, planning a quick weeknight dinner, or simply craving a comforting meal, this Salmon Loaf is the perfect choice. 🐟🍞
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 2 cans of salmon
- 1 teaspoon of salt
- 1/2 teaspoon of paprika
- 1 onion, finely chopped
- 2 eggs
- 1 cup of milk
- 2 tablespoons of fresh parsley, chopped
Instructions:
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Prepare the Ingredients:
- Start by gathering all the ingredients listed above. Ensure the salmon is drained well if using canned.
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Mix the Ingredients:
- In a large mixing bowl, combine the canned salmon, salt, paprika, chopped onions, eggs, milk, and fresh parsley. Use a spoon or spatula to mix everything together thoroughly until well combined. This mixture forms the base of your flavorful salmon loaf.
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). While the oven is preheating, prepare your loaf pan by buttering it lightly to prevent sticking.
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Shape the Loaf:
- Once the ingredients are evenly mixed, transfer the mixture into the buttered loaf pan, spreading it out evenly with a spatula. Press down gently to ensure the loaf holds its shape during baking.
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Bake the Salmon Loaf:
- Place the loaf pan in the preheated oven and bake for approximately 30 minutes. Keep an eye on the loaf as it bakes, and adjust the baking time as needed. The salmon loaf is ready when it’s golden brown on top and cooked through.
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Serve and Enjoy:
- Once baked to perfection, remove the salmon loaf from the oven and allow it to cool slightly before slicing. Serve slices of the warm, fragrant loaf alongside your favorite sides, such as a fresh salad, steamed vegetables, or creamy mashed potatoes.
Tips for Serving:
- Pan Fry Variation: For a delightful twist, consider shaping the salmon mixture into patties instead of baking it as a loaf. Simply heat a skillet over medium heat, add a bit of oil, and fry the patties until golden brown on each side.
- Customize to Taste: Feel free to customize the recipe to suit your taste preferences. Add additional herbs or spices, such as dill or garlic powder, for extra flavor. You can also incorporate breadcrumbs or grated cheese for added texture.
- Make-Ahead Option: Prepare the salmon loaf mixture in advance and store it covered in the refrigerator until ready to bake. This makes for a convenient option for busy weeknights or entertaining guests.
With its simple preparation, delicious flavor, and versatile serving options, Dorothy Smith Gooden’s Salmon Loaf is sure to become a staple in your recipe collection. Whether enjoyed as a comforting family meal or shared with friends at a potluck gathering, this savory dish is guaranteed to impress! 🍽️✨
