Golden Saori Glazed Chicken Wings

Super Simple Saori Chicken Wings

Ingredients

• 1/2 kg chicken wings, halved
• 6 cloves garlic, unpeeled
• 2 tbsp Saori oyster sauce
• 4 tbsp Saori teriyaki sauce
• 1/4 tsp black pepper

Instructions

1. Prepare the Chicken Wings:

   • Rinse the chicken wings thoroughly and halve them if they aren’t already.

2. Prepare the Garlic:

   • Rinse the unpeeled garlic cloves and lightly crush them to release their flavors.

3. Marinating:

   • In a bowl, combine the chicken wings, unpeeled garlic cloves, Saori oyster sauce, Saori teriyaki sauce, and black pepper.
   • Allow the mixture to marinate for at least 1 hour. For best results, marinate overnight in the refrigerator.

4. Cooking:

   • Heat a frying pan or use a Happy Call pan over low heat to prevent sticking.
   • Fry the marinated chicken wings until golden brown and cooked through.

5. Serving:

   • Serve the Saori chicken wings hot, garnished with fresh herbs if desired.

Enjoy these delicious and super simple Saori chicken wings as a perfect appetizer or main dish!