Introducing a delectable treat that’s perfect for any gathering or party – Sardine Puffs! These delightful bites are not only easy to make but also bursting with flavor, making them a surefire hit with guests. Whether you’re hosting a casual get-together or a formal soirée, these Sardine Puffs are guaranteed to impress.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yield: 120 hors d’oeuvres
Ingredients:
- 15 slices of bread
- 1 can of sardines
- 1/2 cup mayonnaise
- 3 onions
- 2 bunches of fresh parsley
Instructions:
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Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your Sardine Puffs will bake evenly to golden perfection.
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Prepare Bread: Trim the crusts from the bread slices, then cut each slice into 8 triangles. This bite-sized preparation makes them perfect for serving as hors d’oeuvres.
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Prepare Sardine Mixture: In a mixing bowl, mash the sardines together with the mayonnaise until well combined. Then, finely chop the onions and parsley, and stir them into the sardine mixture. This creates a flavorful filling for your Sardine Puffs.
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Spread Mixture on Toasts: Take each triangle of bread and spread a generous amount of the sardine mixture onto one side. Ensure an even coating to guarantee a burst of flavor in every bite.
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Bake: Arrange the prepared toasts on a baking sheet, making sure they are spaced evenly apart. Place the baking sheet in the middle of the preheated oven and bake for 10 to 15 minutes, or until the Sardine Puffs are puffed up and golden brown. Keep an eye on them to prevent over-browning.
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Serve: Once baked to perfection, remove the Sardine Puffs from the oven and transfer them to a serving platter. These savory bites are best enjoyed warm, so serve them immediately to eager guests.
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Enjoy!: Dive into the irresistible combination of flavors and textures with each bite of these Sardine Puffs. Watch as they disappear quickly from the serving platter, leaving guests craving more.
Nutritional Information (Per Serving):
- Calories: 14.4
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 1.7mg
- Sodium Content: 33.5mg
- Carbohydrate Content: 1.8g
- Fiber Content: 0.1g
- Sugar Content: 0.2g
- Protein Content: 0.5g
These Sardine Puffs are not only a breeze to prepare but also offer a unique and delicious twist on traditional appetizers. With their savory sardine filling and crispy toast base, they’re sure to become a new favorite at your next gathering. So why wait? Gather your ingredients and get ready to delight your guests with these irresistible Sardine Puffs! 🐟🥖
