Golden Sausage Cheddar Bites: Irresistible Party Appetizer

Sausage Cheese Balls Recipe

Overview:

Indulge in the savory delight of Sausage Cheese Balls, a recipe discovered in the pages of Better Homes and Gardens, promising a burst of flavors that will leave you craving for more. Whether it’s a midday snack or a party appetizer, these bite-sized treats are sure to be a hit. Plus, with a prep time of just 10 minutes and a total cook time of 25 minutes, they’re perfect for those busy days when you need something quick and delicious.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 6 dozen balls

Ingredients:

• 2 pounds sausage
• 4 cups shredded cheddar cheese
• 1 1/2 cups baking mix
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion
• 1/2 teaspoon garlic powder

Nutritional Information (per serving):

• Calories: 923.4
• Total Fat: 73g
• Saturated Fat: 31.9g
• Cholesterol: 167.4mg
• Sodium: 2235.2mg
• Carbohydrates: 25.4g
• Fiber: 1g
• Sugar: 4.7g
• Protein: 39.5g

Instructions:

1. Preheat oven: Begin by preheating your oven to 375 degrees Fahrenheit, ensuring it’s ready for the baking process ahead.

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2. Mix Ingredients: In a large bowl, combine the sausage, shredded cheddar cheese, baking mix, finely chopped celery, finely chopped onion, and garlic powder. Mix until all ingredients are evenly distributed, creating a flavorful blend.

3. Form into Balls: With your hands, form the mixture into 1-inch balls, shaping them uniformly for even cooking. If you’re preparing these ahead of time, this is the perfect moment to freeze them for later use, ensuring you have a quick snack or appetizer on hand whenever needed.

4. Arrange on Baking Sheet: Place the formed balls onto an ungreased baking sheet, ensuring they are spaced evenly apart to allow for proper air circulation during baking.

5. Bake: Slide the baking sheet into the preheated oven and bake the sausage cheese balls for approximately 15 minutes or until they achieve a golden brown hue, signifying their delicious readiness.

6. Adjust for Texture (Optional): If you prefer a firmer texture to your sausage cheese balls, consider increasing the amount of baking mix by 3 cups and the shredded cheddar cheese by 2 cups. This adjustment will provide a denser consistency to satisfy your taste preferences.

Serving Suggestions:

• Serve these delectable sausage cheese balls hot, straight from the oven, for maximum enjoyment.
• Pair them with your favorite dipping sauce, such as marinara or honey mustard, to elevate their flavor profile.
• Arrange them on a platter with toothpicks for easy serving at parties or gatherings, allowing guests to indulge at their leisure.

Keywords:

Pork, Cheese, Meat, Kid Friendly, High In…, Potluck, Spicy, Thanksgiving, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive

Notes:

• Feel free to customize this recipe by incorporating your favorite herbs and spices to enhance the flavor further.
• These sausage cheese balls can be prepared in advance and frozen, making them a convenient option for meal prep or entertaining guests.
• Experiment with different types of cheese for a unique twist on this classic recipe, from sharp cheddar to creamy mozzarella.

Indulge in the irresistible combination of savory sausage and melted cheese with these delectable Sausage Cheese Balls, perfect for any occasion!