Classic Scottish Shortbread Recipe for a Perfectly Buttery Delight! ๐ช
Preparation Time: 0 minutes ๐
Cooking Time: 1 hour ๐
Total Time: 1 hour ๐
Servings: 16 slices ๐ฐ
Ingredients:
- 6 cups of plain flour ๐พ
- 6 cups of high-quality butter, softened ๐ง
- 3 cups of caster sugar ๐
Instructions:
-
Prepare the Buttery Base:
Begin by taking a moment to appreciate the simplicity of this delightful recipe. In a spacious bowl, gracefully beat the butter with a wooden spoon until it becomes a creamy haven for our soon-to-be shortbread. -
Sweet Symphony of Flavors:
Introduce the caster sugar to the buttery blend. Let them dance together until they form a harmonious mixture. Now, add in the plain flour, creating a trio of ingredients that will soon transform into the heart of our shortbread. -
Hands-on Connection:
Gradually transition from the wooden spoon to your hands, working the ingredients together with a touch of elegance. Knead the dough until it reaches a perfect state, leaving no traces behind in the bowl. This is where the magic happens! -
Shaping the Dream:
Transfer the dough to a flat surface, rolling it out with a gentle touch to form a perfectly round shape. It’s time to give our shortbread a home โ place the round dough in an 8-inch flan tin, ensuring an even distribution. -
Press and Impress:
Gently press the mixture evenly into the tin, creating a foundation for the heavenly goodness that is about to unfold. This step ensures the perfect texture and consistency in every bite. -
Fork it Up:
Take a moment to add a touch of artisanal charm to your shortbread. Using a fork, prick the surface all over, preventing any unwanted rise in the center during the baking process. -
Into the Oven Ballet:
Let the shortbread take center stage in a preheated oven at 300ยฐF (150ยฐC) for about 1 hour. This slow ballet will allow the flavors to meld, the texture to perfect, and the aroma to fill your kitchen with anticipation. -
Golden Hour Bliss:
As the hour unfolds, witness the transformation of your shortbread into a golden masterpiece. The aroma will enchant your senses, signaling that it’s time to embrace the heavenly creation. -
Slice and Savor:
Once out of the oven, allow the shortbread to cool for a while. Then, with a confident hand, slice it into 16 delectable portions. Each slice encapsulates the essence of Scottish tradition and pure indulgence.
Nutrition Information (Per Serving):
- Calories: 157.2
- Fat: 8.8g
- Saturated Fat: 5.5g
- Cholesterol: 22.9mg
- Sodium: 61.5mg
- Carbohydrates: 18.2g
- Fiber: 0.4g
- Sugar: 5.3g
- Protein: 1.6g
User Ratings and Reviews:
- Average Rating: โญโญโญโญโญ (5/5)
- Review Count: 2
Keywords:
Cookie & Brownie, Scottish, European, Christmas, < 60 Mins, For Large Groups, Oven, Easy
Indulge in the magic of this classic Scottish shortbread, where simplicity meets sophistication, and every bite is a journey into the heart of tradition. Perfect for festive occasions or a sweet escape any day of the week! โจ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐
