🍪 Welcome to lovewithrecipes.com, where we’re thrilled to share this delightful Easy Shortbread recipe that’s not only a breeze to make but also promises a melt-in-your-mouth experience! 🌟 Perfect for satisfying your sweet tooth or impressing guests during festive occasions, this Scottish-inspired treat is a heavenly blend of simplicity and flavor.
🕒 Let’s dive into the details and get ready to create a batch of these heavenly shortbread delights. Remember, the key here is to enjoy the process and savor the scrumptious results!
Easy Shortbread Recipe
Ingredients:
- 1 cup sugar 🍚
- 1 cup butter (softened) 🧈
- 3 1/2 cups all-purpose flour 🌾
- 1 tablespoon sugar (for sprinkling) 🍬
Instructions:
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Preheat Oven:
- Begin by preheating your oven to a toasty 350°F (175°C). 🔥
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Prepare Sugar Mixture:
- In a food processor, pulse 1 cup of sugar for about 30 seconds until you achieve a fine texture. If you prefer, you can use fruit sugar as a delightful alternative. 🍓
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Cream Butter and Sugar:
- Combine the processed sugar with the softened butter and cream the mixture until it becomes wonderfully fluffy. The key here is to achieve that perfect light texture! 🤩
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Combine Flour:
- In a separate bowl, combine the all-purpose flour and rice flour. Gradually beat this into the butter-sugar mixture in small portions. This step ensures a smooth and well-incorporated batter. 🥄
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Knead the Dough:
- Turn the batter out onto a lightly floured surface and knead until it reaches a smooth consistency. If needed, add up to 1/2 cup more all-purpose flour during this process. Flex those baking muscles! 💪
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Press into Pan:
- Press the kneaded dough into a 15 x 9 jelly roll pan, ensuring an even layer. This is where the magic happens! ✨
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Score and Prick:
- Using a sharp knife, score the dough into bars. Prick the surface with a fork to add that classic shortbread charm. 🎨
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Sprinkle and Bake:
- Sprinkle the remaining 2 tablespoons of sugar over the top, providing that extra touch of sweetness. Bake for 10 minutes at 350°F, then lower the heat to 300°F and continue baking until the shortbread turns a glorious golden hue, approximately 30 to 40 minutes. Keep an eye out for that perfect color! 🌈
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Cut and Cool:
- Once done, cut along the scored lines while the shortbread is still warm. Allow it to cool, and behold the tempting aroma wafting through your kitchen! 🌬️
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Store and Enjoy:
- Finally, store your freshly baked shortbread in an airtight container. These little delights are not only fast to make but also perfect for indulging in a moment of bliss. Thank you, Toronto Star, for this gem of a recipe! 🌟
Nutritional Information (Per Serving):
- Calories: 131.2
- Fat: 7.8g
- Saturated Fat: 4.9g
- Cholesterol: 20.3mg
- Sodium: 54.7mg
- Carbohydrates: 14.3g
- Fiber: 0.3g
- Sugar: 4.7g
- Protein: 1.2g
Serving and Yield:
- Recipe Servings: 48
🎉 There you have it – an Easy Shortbread recipe that’s bound to become a favorite in your kitchen! Whether you’re a baking enthusiast or a novice, this recipe ensures a delightful outcome. Share the love, savor the moments, and treat yourself to a batch of these heavenly shortbread wonders. Happy baking! 🌈🍪
