Sesame Chicken Recipe ๐
Prepare to tantalize your taste buds with this quick and easy Sesame Chicken recipe from lovewithrecipes.com. With a delightful blend of Asian flavors, this dish is perfect for a delicious weeknight meal. Let’s dive into the culinary adventure!
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | boneless skinless chicken breast |
| 3 | all-purpose flour |
| 1 | soy sauce |
| 1 | maple syrup |
| 1 | dry sherry |
| 1 | fresh ginger |
| – | salt and pepper (to taste) |
| 1/2 | Chinese five spice powder |
| 1/2 | sesame seeds |
| 2 | oil (for frying) |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350ยฐF (175ยฐC).
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Prepare Chicken: Cut the boneless skinless chicken breast into bite-sized pieces.
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Marinate Chicken: In a bowl, combine soy sauce, maple syrup, dry sherry, fresh ginger (grated), pepper, and Chinese five spice powder. Add the chicken pieces to the marinade, ensuring they are evenly coated. Let them marinate for about 20 minutes, turning occasionally to ensure all sides are infused with flavor.
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Toast Sesame Seeds: While the chicken is marinating, spread sesame seeds evenly on a baking tray. Toast them in the preheated oven for about 10 minutes or until they turn slightly golden brown. Keep an eye on them to prevent burning.
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Dredge Chicken: Drain the marinated chicken, reserving the marinade. Dredge the chicken pieces in all-purpose flour seasoned with a pinch of salt and pepper. Shake off any excess flour.
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Brown Chicken: Heat oil in a non-stick skillet over medium-high heat. Once hot, add the chicken pieces and brown them on all sides, ensuring they are cooked through. This should take about 5-7 minutes.
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Prepare Sauce: Remove the browned chicken from the skillet and set aside. In the same skillet, pour the reserved marinade and bring it to a boil. Let it boil for 3-4 minutes until slightly thickened, creating a delicious sauce.
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Finish Cooking: Return the browned chicken to the skillet with the sauce. Reduce the heat to medium-low and let it simmer for 1-2 minutes, allowing the chicken to soak up the flavors and cook through completely.
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Coat with Sesame Seeds: Once the chicken is cooked through, remove the skillet from heat. Roll the chicken pieces in the toasted sesame seeds until they are generously coated, adding a delightful nutty flavor and crunchy texture.
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Serve Hot: Transfer the Sesame Chicken to a serving dish and garnish with extra sesame seeds, if desired. Serve hot alongside steamed rice or your favorite stir-fried vegetables for a complete and satisfying meal.
Enjoy the irresistible combination of tender chicken, savory sauce, and nutty sesame seeds in every bite of this mouthwatering Sesame Chicken dish! ๐
