Sesame Wafers Recipe 🍪
Overview:
Indulge in the delightful crunch and rich flavor of homemade Sesame Wafers. These delectable treats are perfect for any occasion, from afternoon snacks to dessert time delights. With just a few simple ingredients and easy steps, you can whip up a batch of these irresistible wafers in no time!
Recipe Information:
- Name: Sesame Wafers
- Category: Drop Cookies
- Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Grains, Canadian, Kid Friendly, High In…, < 30 Mins, Oven, Easy
- Total Time: 18 minutes
- Preparation Time: 10 minutes
- Cooking Time: 8 minutes
- Yield: Approximately 6 dozen wafers
- Calories: 510.9 per serving
- Fat Content: 31.2g
- Saturated Fat Content: 12.1g
- Cholesterol Content: 75.9mg
- Sodium Content: 153.7mg
- Carbohydrate Content: 53.6g
- Fiber Content: 3.9g
- Sugar Content: 35.6g
- Protein Content: 8g
Ingredients:
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups sesame seeds
Instructions:
| Step | Details |
|---|---|
| 1. | Sift the all-purpose flour and baking powder together in a bowl, ensuring they are well combined. |
| 2. | In a separate mixing bowl, cream together the butter, brown sugar, egg, and vanilla extract until smooth and creamy. |
| 3. | Gradually add the sifted flour and baking powder mixture to the creamed ingredients, stirring until a dough forms. |
| 4. | Once the dough is formed, gently stir in the sesame seeds until they are evenly distributed throughout the dough. |
| 5. | Line a cookie sheet with parchment paper or aluminum foil, then lightly spray it with vegetable oil to prevent sticking. |
| 6. | Using a small teaspoon, drop spoonfuls of the dough onto the prepared cookie sheet, leaving some space between each for spreading. |
| 7. | Preheat your oven to 350°F (175°C), then bake the wafers for 6-8 minutes or until they are lightly golden brown around the edges. |
| 8. | Once baked, allow the wafers to cool on the cookie sheet for a few minutes, then transfer them to a wire rack to cool completely. |
| 9. | Once cooled, store the Sesame Wafers in an airtight container to maintain their freshness. |
| 10. | Enjoy your homemade Sesame Wafers as a delightful snack or dessert any time of the day! |
Additional Notes:
- Feel free to experiment with different types of seeds such as flax, black sesame, or white sesame for a unique twist on this classic recipe.
- These wafers can be stored in an airtight container for several days, but they are best enjoyed fresh.