Golden Sesame Glazed Yam Bites

Fried and Caramelized Sesame-Coated Yams 🍠🔥

Overview:

Looking to add a touch of sweet, crispy goodness to your meal? These Fried and Caramelized Sesame-Coated Yams are the perfect side dish, boasting a delightful combination of caramelized sweetness and crunchy sesame seeds. 🤤 Whether you’re pairing them with an Asian-inspired main course or a classic steak, chicken, or pork chops, these yams are sure to steal the show. Best of all, they’re ready in just about 30 minutes, making them a quick and easy addition to any meal! 🕒

Ingredients:

Instructions:

1. Prepare the Yams:

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   • Begin by washing your yams thoroughly under cool, running water.
   • Peel off the skin and cut them into bite-sized chunks, ensuring they are relatively uniform in size for even frying.

2. Heat the Oil for Frying:

   • In a wok or a large, deep pan, pour in 4 cups of your chosen oil.
   • Heat the oil over medium heat until it reaches about 250°F (120°C). You can test the oil’s readiness by dropping in a small piece of yam; it should sizzle gently.

3. Fry the Yam Chunks:

   • Carefully add the prepared yam chunks into the hot oil, working in batches to avoid overcrowding.
   • Fry the yams until they are tender and develop a golden-brown color, which usually takes around 1 to 2 minutes per batch.
   • Use a slotted spoon or spider strainer to remove the fried yams from the oil and place them on a paper towel-lined plate to drain excess oil.

4. Caramelize the Yams:

   • In another wok or pan, add 1 tablespoon of oil (you can use the same wok if you clean it out).
   • Sprinkle the sugar evenly over the oil, and cook over low heat until the sugar starts to melt and caramelize. This process will create a luscious, golden-brown caramel sauce.

5. Combine and Finish:

   • Once the sugar has caramelized, carefully add the fried yams into the wok with the caramel sauce.
   • Gently toss the yams in the caramel until they are evenly coated. Be cautious as the caramel will be hot!

6. Add Sesame Seeds:

   • Sprinkle the sesame seeds over the yams in the wok, and continue to toss until the seeds are well-distributed and adhering to the caramelized coating.

7. Serve and Enjoy:

   • Transfer the Fried and Caramelized Sesame-Coated Yams to a serving plate or dish.
   • For an added touch, dip each yam piece into a bowl of cold water just before serving. This step helps the caramel coating set and adds a delightful contrast of temperatures.

Serving Suggestions:

These yams are a versatile side dish that pairs beautifully with a variety of main courses. Here are a few serving ideas to inspire your meal:

• Asian-Inspired Feast:
  Serve alongside teriyaki-glazed chicken, stir-fried vegetables, and steamed jasmine rice for a complete Asian-inspired meal. 🥢

• Classic Steak Dinner:
  These yams complement a juicy grilled steak perfectly. Add a side of sautéed spinach or a crisp salad for a well-rounded plate. 🥩

• Pork Chops Delight:
  For a comforting meal, pair with tender pan-seared pork chops, roasted Brussels sprouts, and a dollop of applesauce. 🍖

• Vegetarian Option:
  Enjoy these yams as the star of a vegetarian feast! Serve with a medley of roasted vegetables, quinoa, and a drizzle of balsamic glaze. 🥗

Nutritional Information (Per Serving):

• Calories: 2237.9
• Total Fat: 222.3g
  • Saturated Fat: 28.8g
• Cholesterol: 0mg
• Sodium: 12.3mg
• Total Carbohydrates: 67.1g
  • Dietary Fiber: 6.1g
  • Sugar: 25.7g
• Protein: 2.5g

Recipe Notes:

• Oil Selection: Use a neutral oil with a high smoke point for frying, such as vegetable or canola oil.

• Caramelizing Tips: When caramelizing the sugar, keep a close eye on the heat to prevent burning. Stir the sugar gently as it melts to ensure even caramelization.

• Sesame Seeds: Toasting the sesame seeds before sprinkling over the yams adds a nutty flavor and enhances their crunchy texture.

• Handling Hot Caramel: Exercise caution when working with the caramel sauce, as it can reach very high temperatures. Use a heatproof spatula or tongs to toss the yams.

• Crispy Texture: For extra crispiness, you can double fry the yams. After the first fry, remove them from the oil, let them cool slightly, then fry them again until they reach your desired level of crispness.

• Make-Ahead Option: You can prepare the yams ahead of time and reheat them in a preheated oven at 350°F (175°C) for about 10 minutes before serving.

Whether you’re cooking for a special occasion or simply craving a delicious side dish, these Fried and Caramelized Sesame-Coated Yams are guaranteed to be a hit at your table! Enjoy the crispy exterior, the sweet caramelized coating, and the nutty crunch of sesame seeds in every bite. 😋🍠✨