Shallot-Butter Sauce for Seafood BBQ
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Recipe Category: Sauces
Keywords: Vegetable, Canadian, Low Protein, < 30 Mins, Stove Top
Aggregated Rating: 5 (1 review)
Calories per Serving: 427
Fat Content: 46.1g
Saturated Fat Content: 29.2g
Cholesterol Content: 122mg
Sodium Content: 361.7mg
Carbohydrate Content: 3.7g
Fiber Content: 0.2g
Sugar Content: 0.3g
Protein Content: 1g
Servings: 4
Description
This buttery shallot sauce is perfect for enhancing the flavors of BBQ oysters. It’s subtly delicious and can stand alone even without garlic, though a hint of garlic can be added for extra flavor. This recipe makes enough sauce for 4 servings of seafood.
Ingredients
- 1/2 cup butter, divided
- 1/3 cup finely chopped shallot
- 3 tablespoons beer
- 3 tablespoons cider vinegar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon cayenne pepper
- 12 sprigs fresh parsley, chopped
- 2 tablespoons hot sauce (optional)
- Salt and pepper, to taste
Instructions
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Sauté Shallots: In a frying pan, melt 2 tablespoons of butter over medium heat. Sauté the shallots until they are transparent and golden, about 5 minutes.
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Add Liquids: Whisk in the beer, cider vinegar, fresh lemon juice, and cayenne pepper. Heat the mixture for 2-3 minutes until it becomes bubbly and starts to thicken into a syrupy consistency.
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Incorporate Butter: Cut the remaining butter into tablespoon-sized pieces. Over very low heat (barely warm), add one tablespoon of butter at a time to the sauce, whisking continuously until each piece is fully melted before adding the next. This process helps emulsify the sauce and create a smooth texture.
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Finish the Sauce: Remove the sauce from the heat and whisk in the hot sauce (if using) and chopped parsley. Season with salt and pepper to taste.
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Serve: Serve the sauce while it is still warm, drizzled over your favorite seafood dishes.
Tips
- Garlic Variation: For a garlic-infused version, add minced garlic cloves (to taste) when sautéing the shallots initially.
- Seafood Pairing: This sauce pairs wonderfully with BBQ oysters, but can also complement grilled shrimp, scallops, or even fish fillets.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Enjoy this decadent shallot-butter sauce to elevate your seafood BBQ experience with its rich, tangy flavors and buttery texture. Perfect for a quick and flavorful addition to your culinary repertoire!
