One-Pan Potatoes and Chicken Recipe
🍽️ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
🥘 Yield: 4 servings
Ingredients:
- 2 skinless chicken breast halves, diced
- 8 small red potatoes, quartered
- 1 red bell pepper, chopped
- 1 onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions:
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Heat olive oil in a large nonstick skillet over medium heat.
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Add quartered red potatoes to the skillet, arranging them in an even layer.
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Next, add diced chicken breast, chopped red bell pepper, and sliced onion to the skillet.
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Sprinkle the salt, garlic powder, and black pepper evenly over the ingredients in the skillet.
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Cook for 15 to 20 minutes, stirring frequently, until the chicken is cooked through, potatoes are tender, and vegetables are nicely browned.
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Serve hot, garnished with fresh herbs if desired.
This One-Pan Potatoes and Chicken recipe is perfect for a quick and healthy meal, combining tender chicken breast with hearty red potatoes and flavorful vegetables. Enjoy this dish any day of the week for a satisfying dinner that’s ready in just 30 minutes!