Golden Spanish Potato Omelette: A Classic Tapas Delight 🥔🍳🇪🇸

Tortilla De Patata (Potato Omelette) Recipe

Overview:

Tortilla de Patata, a beloved Spanish delicacy, offers a delectable harmony of potatoes, onions, and eggs, epitomizing the essence of Spanish cuisine. This timeless tapa is versatile, satisfying whether served warm or chilled. Customize your tortilla with additional ingredients like bacon, ham, or peppers, or relish its classic simplicity. Perfect for a quick lunch or snack, this dish is a breeze to prepare, ideal for both beginners and seasoned cooks alike.

Nutritional Information:

• Calories: 302.6
• Fat: 24.5g
  • Saturated Fat: 4.5g
• Cholesterol: 317.2mg
• Sodium: 151.6mg
• Carbohydrates: 10.2g
  • Fiber: 1.2g
  • Sugar: 1.1g
• Protein: 10.5g

Ingredients:

Instructions:

1. Prepare the Ingredients:

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   • Begin by heating oil in a medium-sized frying pan over a moderate flame. Meanwhile, peel and chop the potatoes into small, uniform pieces.

2. Cook the Potatoes and Onions:

   • Once the oil is hot, add the chopped potatoes and onions to the pan. Fry them until they are soft and tender, imbued with the rich flavor of the oil.

3. Beat the Eggs:

   • While the potatoes are cooking, crack six eggs into a bowl. Beat them together with salt and baking powder until well-combined, forming a smooth egg mixture.

4. Combine Ingredients:

   • After the potatoes and onions have cooked to perfection, drain most of the oil from the pan, leaving behind approximately one tablespoon. Reduce the heat to low, ensuring gentle cooking.

5. Add the Egg Mixture:

   • Pour the beaten egg mixture over the potatoes, ensuring that they are evenly coated. Allow the mixture to cook undisturbed for approximately five minutes, allowing the flavors to meld.

6. Flip the Tortilla:

   • Carefully place a plate or platter larger than the frying pan over the top. With a swift motion, invert the pan to transfer the tortilla onto the plate. Slide the tortilla back into the pan to cook the other side until the egg is fully set.

7. Serve and Enjoy:

   • Once both sides are cooked to golden perfection, remove the tortilla from the pan. Slice it into wedges or bite-sized pieces, and serve warm. Alternatively, refrigerate any leftovers for up to a couple of days, reheating them in the microwave for a quick and delicious meal.

8. Optional Variation:

   • If preparing a smaller portion, reduce the ingredients accordingly by using just one potato and four eggs, ensuring a perfect balance of flavors and textures in every bite.

Serving Suggestions:

Serve your Tortilla de Patata alongside a crisp green salad, crusty bread, or a refreshing tomato gazpacho for a complete Spanish-inspired meal. Pair it with a glass of Sangria or a cold Spanish beer to elevate your dining experience. Whether enjoyed as a light lunch, satisfying snack, or hearty dinner, this classic dish never fails to delight the senses with its irresistible aroma and comforting flavors.

Prepare this iconic Spanish dish in just 30 minutes, impressing your friends and family with your culinary prowess and transporting them to the sun-drenched streets of Spain with every savory bite. So, gather your ingredients, don your apron, and embark on a culinary journey to discover the timeless allure of Tortilla de Patata, a true masterpiece of Spanish cuisine. 🥔🍳🇪🇸