Golden Spice Arroz Con Pollo: Flavorful One-Pot Chicken and Rice Recipe 🌟🍗

Arroz Con Pollo Recipe 🍲

Overview:

Arroz Con Pollo is a delightful one-pot meal that brings together tender chicken, flavorful sausage, and aromatic spices with rice. This classic dish offers a comforting and satisfying meal for the whole family, with leftovers to spare for the next day’s lunch or dinner!

Cooking Times:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 488.4
• Total Fat: 15.6g
• Saturated Fat: 3.8g
• Cholesterol: 72.6mg
• Sodium: 124.2mg
• Carbohydrates: 56g
• Fiber: 1.9g
• Sugar: 1.8g
• Protein: 28.6g

Instructions:

1. Prepare the Ingredients:

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   • Heat the olive oil in a deep, heavy-based pot over medium-high heat.
   • Season the chicken breasts with salt and pepper.
   • Cut the sweet Italian sausage into bite-sized pieces.

2. Sear the Chicken:

   • In the heated pot, sear the chicken breasts until golden on all sides. Do this in batches if necessary to ensure even cooking.
   • Once seared, transfer the chicken to a platter.

3. Brown the Sausage:

   • In the same pot, add the sausage pieces and cook until nicely browned.
   • Transfer the sausage to the platter with the chicken.

4. Saute the Aromatics:

   • Discard any excess oil from the pot, leaving about 1 tablespoon.
   • Reduce the heat to medium and add the chopped onion, diced green pepper, and minced garlic.
   • Saute until softened and fragrant, about 5 minutes.

5. Combine Ingredients:

   • Return the chicken and sausage to the pot.
   • Sprinkle in the ground cumin, paprika, chili powder, and ground turmeric (if using).
   • Stir well to evenly distribute the spices among the ingredients.
   • Cook for 1 minute to let the flavors meld together.

6. Add Liquids and Seasonings:

   • Pour in the crushed tomatoes and dry white wine (or beer).
   • Add the bay leaf for an extra layer of flavor.
   • Increase the heat to medium-high and stir everything together.
   • Let it cook for 2 minutes to allow the flavors to marry.

7. Cook the Rice:

   • Now it’s time to add the rice and water to the pot.
   • Bring the mixture to a boil, then cover the pot with a lid.
   • Reduce the heat to low to maintain a gentle simmer.

8. Simmer to Perfection:

   • Allow the Arroz Con Pollo to simmer until the rice is tender and has absorbed all the flavorful liquid, about 25 minutes.
   • For best results, give it a gentle toss halfway through the cooking process.

9. Rest and Serve:

   • Once the rice is cooked, remove the pot from the heat.
   • Let the Arroz Con Pollo stand, covered, for 5 minutes.
   • This resting time allows the flavors to meld and the rice to achieve the perfect texture.

10. Enjoy!:

• Serve this delicious Arroz Con Pollo hot, garnished with fresh cilantro if desired.
• Pair it with a crisp green salad or some warm tortillas for a complete meal.
• This recipe yields 6 servings, with plenty of leftovers for another delightful meal!

Tips and Notes:

• Depending on the size and thickness of your pot, the rice may take more or less time to cook.
• If there’s excess liquid left in the pot when the rice is done, remove the cover and simmer gently until the liquid reduces.
• For a deeper flavor, you can substitute the dry white wine with beer, as it complements the sweet Italian sausage beautifully.
• The addition of ground turmeric not only adds a vibrant color to the rice but also enhances the overall flavor profile. However, feel free to omit it if desired.
• This dish pairs wonderfully with a glass of wine or a cold beer, enhancing the dining experience.

Arroz Con Pollo is a classic dish that never fails to impress with its rich flavors and comforting aroma. Whether you’re cooking for a family dinner or meal prepping for the week ahead, this recipe is sure to become a favorite. Gather your ingredients, follow these simple steps, and get ready to enjoy a taste of traditional Latin American cuisine at home! 🍗🥘🌶️