A&P Spanish Cake Recipe 🎂🇪🇸

Overview:

A&P Spanish Cake is a delightful dessert that’s perfect for any occasion. With its rich flavor and creamy cream cheese frosting, it’s sure to become a family favorite. This recipe yields one delicious cake that serves a crowd. Let’s dive into the details and whip up this scrumptious treat!

Ingredients:

Here’s what you’ll need for the cake:

• 1/4 cup butter
• 1/2 cup sugar
• 1 egg
• 1 cup flour
• 3/8 teaspoon ground cloves
• 3/8 teaspoon salt
• 3/8 teaspoon nutmeg
• 3/8 teaspoon ginger
• 3/4 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup buttermilk
• 1/2 cup dried prunes, chopped
• 1/2 cup walnuts, chopped
• 1/4 cup golden raisins

For the cream cheese frosting, you’ll need:

• 1 package (8 ounces) cream cheese
• Rind of 1 lemon
• Juice of 1 lemon
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 cups powdered sugar

Instructions:

Let’s get baking! Follow these simple steps:

1. Cream the Butter and Sugar:
   In a mixing bowl, cream together the butter and sugar until light and fluffy.

2. Add the Egg:
   Beat in the egg until well incorporated.

3. Prepare Dry Ingredients:
   In a separate bowl, sift together the flour, ground cloves, salt, nutmeg, ginger, cinnamon, baking powder, and baking soda.

4. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Mix well after each addition.

5. Incorporate Remaining Ingredients:
   Stir in the chopped prunes, walnuts, and golden raisins until evenly distributed.

6. Bake the Cake:
   Pour the batter into a greased 8-inch square pan. Bake at 350°F (175°C) for about 35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Assemble:
   Allow the cake to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely. Once cooled, cut the cake into three strips.

8. Make the Cream Cheese Frosting:
   In a mixing bowl, beat together the cream cheese, lemon peel, lemon juice, vanilla extract, and salt until light and fluffy. Gradually add powdered sugar until the frosting reaches a spreadable consistency, about 2 cups.

9. Assemble the Cake:
   Spread the cream cheese frosting between the layers and on top of the cake.

Additional Notes:

• This recipe yields one 8-inch square cake, perfect for sharing with friends and family.
• Feel free to customize the cake by adding your favorite nuts or dried fruits to the batter.
• Serve the A&P Spanish Cake as a delightful dessert for any occasion, from birthdays to dinner parties.

Now, you’re ready to enjoy a slice of this irresistible A&P Spanish Cake! 🍰✨