🍞 Welcome to a delightful culinary adventure! Today, we’re diving into the realm of scrumptious breads with a twist – an Eggless, Easy, and Tasty Gingerbread that’s made WITHOUT Molasses! Yes, you heard it right! This recipe is a gem for those seeking a gingerbread marvel without the traditional molasses. Whether you’re an avid baker or a novice, this recipe promises to be your go-to for a delightful treat. Let’s embark on this flavorful journey together!
Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses
Ingredients:
- 2 cups of flour
- 1 teaspoon of baking soda
- 1/2 cup of sugar
- 1/2 cup of butter
- 1/2 cup of golden syrup
- 1/2 cup of boiling water
- 1 teaspoon of cinnamon
- 1 teaspoon of ground ginger
- 1 teaspoon of salt
Instructions:
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Begin by preheating your oven to 350°F (175°C). Prepare your baking pan by lining it with greaseproof paper for easy removal and cleanup.
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In a half-pint measuring cup, place the sugar. Fill the cup with the golden syrup, allowing the sweet aroma to tease your senses with anticipation.
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Transfer this delightful mixture into a mixing bowl, ensuring every drop of sweetness is savored.
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Now, take the butter and place it into the half-pint measuring cup. Fill the cup with boiling water, allowing the butter to melt into a luscious concoction of flavor and moisture.
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Combine the butter-water mixture with the sugar-golden syrup blend, stirring gently to create a harmonious symphony of sweetness.
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Gradually add the baking soda into the mixture, watching as it reacts and froths, adding a touch of magic to your creation.
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In a separate bowl, sift together the remaining dry ingredients: flour, cinnamon, ground ginger, and salt. This ensures a smooth, lump-free batter, ready to tantalize your taste buds.
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Slowly incorporate the dry ingredients into the wet mixture, stirring gently until a soft, smooth consistency is achieved. Take a moment to appreciate the aroma wafting from your bowl, a preview of the delectable treat to come.
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Pour the batter into your prepared baking pan, spreading it evenly to ensure uniform baking and a flawless finish.
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Place the pan into the preheated oven and let your gingerbread bake to perfection for approximately 40 minutes, or until a toothpick inserted into the center comes out clean, signaling its readiness to be devoured.
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While your gingerbread bakes, resist the temptation to open the oven door prematurely. Remember, patience is rewarded with a beautifully risen loaf, so allow it to work its magic undisturbed.
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Once baked to golden perfection, remove your gingerbread from the oven and let it cool slightly in the pan before transferring it to a wire rack to cool completely.
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As your gingerbread cools, marvel at its tantalizing aroma, filling your kitchen with the essence of warmth and spice.
Baking Tip:
- Remember, all gingerbreads collapse if disturbed too soon while baking. Exercise patience and allow your creation to set and cool before slicing into it.
Variation:
- For a delightful twist, consider adding 1 cup of mixed fruits or a combination of fruits and nuts, chopped to your preference. This adds a burst of color and flavor, elevating your gingerbread to new heights of culinary excellence.
With each slice of this Eggless, Easy, and Tasty Gingerbread Made WITHOUT Molasses, you’ll experience a symphony of flavors dancing on your palate – the warmth of ginger, the sweetness of golden syrup, and the comforting embrace of cinnamon. Whether enjoyed with a steaming cup of tea on a cozy evening or shared with loved ones during festive gatherings, this gingerbread is sure to leave a lasting impression. So, roll up your sleeves, gather your ingredients, and let’s bake up some magic together! 🌟
