Recipe: Ginger Biscuits ๐ช
Description:
These ginger biscuits are a delightful treat, perfect for kids and adults alike, especially when paired with a glass of milk. They are not only delicious but can also be a soothing remedy for morning sickness during pregnancy. With a hint of ginger and a touch of spice, these biscuits are sure to be a hit at any gathering or as a sweet snack for yourself.
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, African, Christmas, < 60 Mins, Oven
- Aggregated Rating: 4/5 โญโญโญโญ
- Calories: 110.8 per serving
- Fat Content: 4.5g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 19.9mg
- Sodium Content: 85.5mg
- Carbohydrate Content: 16.4g
- Fiber Content: 0.3g
- Sugar Content: 8.4g
- Protein Content: 1.4g
- Yield: 48 cookies
Ingredients:
- 250g butter ๐ง
- 1 cup boiling water ๐ง
- 1 tsp mixed spice ๐ฟ
- 1 tsp ground ginger ๐ถ๏ธ
- 1 cup sugar ๐
- 2 tsp bicarbonate of soda ๐ฅ
- 2 cups flour ๐พ
- 4 eggs ๐ฅ
Instructions:
-
Beat Butter and Sugar:
In a large mixing bowl, beat the butter and sugar together until creamy and well combined.โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
Add Eggs and Syrup:
Crack the eggs into the mixture, add the syrup, and then incorporate the bicarbonate of soda that has been dissolved in boiling water. Mix until smooth. -
Incorporate Dry Ingredients:
Gradually add the mixed spice, ground ginger, and flour to the wet mixture, stirring continuously until a dough forms. -
Shape the Dough:
Preheat your oven to 180ยฐC (350ยฐF). Roll the dough into small balls and place them evenly spaced on a baking tray lined with parchment paper. -
Bake:
Place the baking tray in the preheated oven and bake for approximately 30 minutes, or until the biscuits are golden brown and firm to the touch. -
Cool and Enjoy:
Once baked, remove the biscuits from the oven and allow them to cool on a wire rack before serving. Enjoy these delightful ginger biscuits with a cup of tea or a glass of milk for a tasty treat any time of day!
These ginger biscuits are sure to become a family favorite, with their comforting warmth and irresistible flavor. Whether you’re baking them for a special occasion or just to satisfy a sweet craving, they’re bound to put a smile on your face with every bite!