Golden Spice Ginger Biscuits: Irresistibly Delicious Holiday Treats 🍪

Recipe: Ginger Biscuits 🍪

Description:

These ginger biscuits are a delightful treat, perfect for kids and adults alike, especially when paired with a glass of milk. They are not only delicious but can also be a soothing remedy for morning sickness during pregnancy. With a hint of ginger and a touch of spice, these biscuits are sure to be a hit at any gathering or as a sweet snack for yourself.

• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Recipe Category: Dessert
• Keywords: Cookie & Brownie, African, Christmas, < 60 Mins, Oven
• Aggregated Rating: 4/5 ⭐⭐⭐⭐
• Calories: 110.8 per serving
• Fat Content: 4.5g
• Saturated Fat Content: 2.7g
• Cholesterol Content: 19.9mg
• Sodium Content: 85.5mg
• Carbohydrate Content: 16.4g
• Fiber Content: 0.3g
• Sugar Content: 8.4g
• Protein Content: 1.4g
• Yield: 48 cookies

Ingredients:

• 250g butter 🧈
• 1 cup boiling water 💧
• 1 tsp mixed spice 🌿
• 1 tsp ground ginger 🌶️
• 1 cup sugar 🍚
• 2 tsp bicarbonate of soda 🥄
• 2 cups flour 🌾
• 4 eggs 🥚

Instructions:

1. Beat Butter and Sugar:
   In a large mixing bowl, beat the butter and sugar together until creamy and well combined.

   Related Articles

   • 
     Chocolate Bliss Biscotti
   • 
     Golden Butterscotch Almond Delight Bars
   • 
     Divine Mocha Delight: Homemade Mix Recipe
   • 
     Creamy Strawberry Bliss Dip: Easy and Delicious Fruit Delight! 🍓
   • 
     Cheesy Broccoli Delight Casserole
   • 
     Lemon-Butter Baked Salmon

2. Add Eggs and Syrup:
   Crack the eggs into the mixture, add the syrup, and then incorporate the bicarbonate of soda that has been dissolved in boiling water. Mix until smooth.

3. Incorporate Dry Ingredients:
   Gradually add the mixed spice, ground ginger, and flour to the wet mixture, stirring continuously until a dough forms.

4. Shape the Dough:
   Preheat your oven to 180°C (350°F). Roll the dough into small balls and place them evenly spaced on a baking tray lined with parchment paper.

5. Bake:
   Place the baking tray in the preheated oven and bake for approximately 30 minutes, or until the biscuits are golden brown and firm to the touch.

6. Cool and Enjoy:
   Once baked, remove the biscuits from the oven and allow them to cool on a wire rack before serving. Enjoy these delightful ginger biscuits with a cup of tea or a glass of milk for a tasty treat any time of day!

These ginger biscuits are sure to become a family favorite, with their comforting warmth and irresistible flavor. Whether you’re baking them for a special occasion or just to satisfy a sweet craving, they’re bound to put a smile on your face with every bite!