Title: Swiss Chicken Wings
Ingredients:
- 14 chicken wings
- 1 teaspoon fine salt
- 1 liter cold water
- 1/2 pot of raw water (for boiling)
- 900 ml water
Seasonings:
- 4 shallots (crushed)
- 4 slices ginger
- 4 tablespoons rock sugar
- 2 tablespoons soy sauce
- 1.5 tablespoons dark soy sauce
- 1 teaspoon salt
- 2 star anise
- 1 sprig coriander leaves (I used 1 due to availability)
Steps:
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Rub chicken wings with fine salt. Rinse thoroughly, then boil in 1/2 pot of water until boiling. Add chicken wings and boil for 30 seconds. Remove and soak wings in ice water for 10 minutes. Drain.
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Wash star anise and coriander leaves, then drain.
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Boil 900 ml water, add seasoning ingredients. Once boiling, add chicken wings. Boil wings for 4 minutes. Remove from heat.
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Boil seasoning liquid for another 8 minutes to thicken.
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Return chicken wings to the pot, reduce heat. Simmer for another 4 minutes, watching carefully to avoid burning. Turn off the heat. Let sit briefly, then serve.
This recipe for Swiss Chicken Wings combines tender chicken wings with a flavorful blend of spices and soy sauces, creating a dish that’s both comforting and satisfying. Perfect for a family dinner or gathering, these wings are sure to become a favorite at your table!
