Basmati Rice with Vegetables Recipe ππ₯
Overview:
This Basmati Rice with Vegetables recipe is a delightful blend of aromatic Basmati rice cooked with a medley of vegetables and spices, perfect for a quick and flavorful meal. With a total cooking time of just 30 minutes, including 5 minutes of prep and 25 minutes of cooking, it’s a convenient option for busy weeknights or anytime you crave a taste of Indian-inspired cuisine.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 2 tbsp |
| Onion | 1, diced |
| Cloves | 5 |
| Cardamom Pods | 7 |
| Bay Leaves | 2 |
| Black Peppercorns | 15 |
| Cinnamon Stick | 1 |
| Whole Cumin Seeds | 1 1/2 tsp |
| Basmati Rice | 2 cups |
| Water | 3 1/2 cups |
| Salt | 2 tsp |
| Saffron | 1/2 tsp |
| Peas | 1 cup |
Instructions:
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Preparation: Begin by gathering all the necessary ingredients and measuring them out according to the quantities listed above.
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Saute Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and sautΓ© until translucent, about 3-4 minutes.
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Spice Infusion: To infuse the rice with rich flavors, add the cloves, cardamom pods, bay leaves, black peppercorns, cinnamon stick, and whole cumin seeds to the pot. Stir and sautΓ© for an additional 2-3 minutes until the spices become fragrant.
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Adding Rice and Water: Next, add the Basmati rice to the pot, followed by the water, salt, saffron, and peas. Stir gently to combine all the ingredients.
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Bringing to a Boil: Increase the heat to high and bring the mixture to a rapid boil.
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Simmering: Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and allow the rice to simmer for 20 minutes.
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Resting Period: After 20 minutes of cooking, turn off the heat but leave the lid on the pot. Allow the rice to rest for an additional 5 minutes. This resting period allows the flavors to meld and the rice to fully absorb the liquid.
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Fluff and Serve: After the resting period, remove the lid from the pot and fluff the rice with a fork to separate the grains and distribute the vegetables evenly. Serve hot and enjoy the aromatic Basmati Rice with Vegetables as a standalone dish or as a flavorful accompaniment to your favorite Indian-inspired entrees.
Nutritional Information (Per Serving):
- Calories: 835.1
- Fat Content: 17.4g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 30.5mg
- Sodium Content: 2472.7mg
- Carbohydrate Content: 152.2g
- Fiber Content: 8.7g
- Sugar Content: 5g
- Protein Content: 17.3g
Tips and Variations:
- Vegetable Variations: Feel free to customize this recipe by adding your favorite vegetables such as carrots, bell peppers, or green beans for added color, flavor, and nutrients.
- Protein Boost: For a heartier meal, add cooked chickpeas, tofu, or grilled chicken to the rice mixture for an extra protein boost.
- Garnish Ideas: Enhance the visual appeal of the dish by garnishing with fresh cilantro leaves, sliced almonds, or a sprinkle of toasted sesame seeds before serving.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop with a splash of water to revive the flavors.
- Serve with: Pair this Basmati Rice with Vegetables with a side of creamy raita, tangy pickle, or crispy papadums for a complete Indian meal experience.
This Basmati Rice with Vegetables recipe is sure to become a favorite in your recipe collection, thanks to its simplicity, versatility, and delicious flavors. Give it a try and savor the goodness of homemade Indian-inspired cuisine!
