Country Chicken Recipe ๐
Description: If you’re a fan of chicken dishes, you’re in for a treat! This Country Chicken recipe offers a delightful twist to your usual chicken fare. It’s easy to make and bursting with flavor, making it a perfect choice for any occasion.
Recipe Category: Chicken ๐
Keywords: Poultry, Meat, Canadian, Kid Friendly, Spicy, < 60 Mins, Stove Top, Easy ๐จ๐ฆ๐ฉโ๐ง๐ถ๏ธ
Aggregated Rating: โญโญโญโญโญ (5/5)
Calories: 822 per serving
Nutritional Information per Serving:
- Fat: 56.4g
- Saturated Fat: 19.8g
- Cholesterol: 244mg
- Sodium: 1481mg
- Carbohydrates: 21.4g
- Fiber: 3g
- Sugar: 9.9g
- Protein: 56.3g
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/4 cup |
| Salt | 1 1/2 tsp |
| Frying chickens | 1 |
| Butter | 1/4 cup |
| Margarine | 1 tbsp |
| Onion | 1 |
| Green pepper | 1 |
| Garlic | 1 clove |
| Tomato sauce | 2 cups |
| Water | 1/4 cup |
| Tabasco sauce | 1 tsp |
| Curry powder | 1/4 tsp |
| Raisins | 2 tbsp |
| Almonds (for garnish) |
Instructions:
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Coat Chicken: Begin by coating the frying chickens in a mixture of all-purpose flour and salt. Ensure each piece is evenly coated for a delicious outer crust.
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Saute Chicken: In a large skillet or frying pan, melt the butter over medium heat. Once the butter is melted and sizzling, add the coated chicken pieces to the pan.
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Cook Chicken: Saute the chicken until it turns golden brown on all sides, ensuring it is cooked through. This step typically takes about 15 minutes, depending on the size of the chicken pieces.
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Set Chicken Aside: Once the chicken is cooked, remove it from the skillet and set it aside, keeping it warm while you prepare the sauce.
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Prepare Sauce: In the same skillet, add the margarine, diced onion, chopped green pepper, and minced garlic. Saute the vegetables until they are tender and fragrant, usually around 3 minutes.
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Add Remaining Ingredients: To the skillet, add the tomato sauce, water, Tabasco sauce, curry powder, and raisins. Stir the mixture well, ensuring all the ingredients are fully incorporated.
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Simmer Chicken: Carefully return the cooked chicken pieces to the skillet, ensuring they are nestled into the sauce. Cover the skillet with a lid and allow the chicken to simmer in the flavorful sauce for approximately 30 minutes, allowing the flavors to meld together beautifully.
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Garnish and Serve: Once the chicken is tender and infused with the rich flavors of the sauce, it’s ready to serve. Garnish each serving with a sprinkle of sliced almonds for added texture and visual appeal.
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Enjoy: Serve your Country Chicken hot, alongside your favorite sides such as rice, mashed potatoes, or a crisp green salad. This dish is sure to impress with its enticing aroma and irresistible flavors!
Notes:
- Customization: Feel free to adjust the level of spiciness by increasing or decreasing the amount of Tabasco sauce to suit your taste preferences.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
- Kid-Friendly: Despite being spicy, this dish is still kid-friendly. However, you can adjust the spice level further to accommodate young taste buds if needed.
Prepare to delight your taste buds with this savory and aromatic Country Chicken recipe. Perfect for busy weeknights or special gatherings, it’s a dish that’s sure to become a family favorite in no time! ๐ฝ๏ธโจ
