Golden Spice Infused Malai Seekh Kebabs

Malai Seekh Kebabs For Iftar Recipe 🍢

Overview:

This Malai Seekh Kebabs For Iftar recipe is a delightful fusion of flavors, perfect for satisfying your cravings during Ramadan or any time you’re in the mood for a delicious Indian-inspired snack or light meal. These succulent kebabs, infused with aromatic spices and fresh herbs, are bound to tantalize your taste buds and leave you craving for more. With a prep time of just 30 minutes and a cook time of another 30 minutes, you can whip up these mouthwatering kebabs in just an hour, making them an ideal option for those busy weeknights or impromptu gatherings. So let’s dive into the recipe and create some culinary magic!

Ingredients:

• 500g minced meat (keema)
• 1 large onion, finely chopped
• 3 green chilies, finely chopped
• 2 tablespoons fresh mint leaves, chopped
• 1 teaspoon cinnamon powder
• 1/8 teaspoon powdered clove
• 1/8 teaspoon ground mace
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon black pepper
• 1/8 teaspoon red chili powder
• 1/4 teaspoon salt
• 2 eggs
• Oil for shallow frying

Instructions:

1. Preparation:

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   • Begin by combining all the ingredients in a large mixing bowl, except for the oil. Ensure that the minced meat is well seasoned with the spices and herbs for maximum flavor.
   • Mix the ingredients thoroughly until well combined, making sure that the spices are evenly distributed throughout the mixture.

2. Shaping the Kebabs:

   • Once the mixture is well combined, grease your palms lightly with oil to prevent sticking.
   • Take small portions of the keema mixture and shape them into elongated kebabs, ensuring that they are of uniform size and thickness.
   • Gently flatten each kebab slightly to ensure even cooking and a uniform shape.

3. Cooking the Kebabs:

   • Heat oil in a wok or frying pan over medium heat. Make sure the oil is hot enough to shallow fry the kebabs.
   • Carefully place the shaped kebabs in the hot oil, ensuring that there is enough space between them to allow for even cooking.
   • Shallow fry the kebabs until they are golden brown and crispy on both sides, flipping them occasionally to ensure even cooking.
   • Once the kebabs are cooked to perfection and have developed a beautiful golden crust, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.

4. Serving:

   • Serve the hot and flavorful Malai Seekh Kebabs immediately, garnished with fresh mint leaves and accompanied by your favorite dipping sauce or chutney.
   • These kebabs make for a delicious appetizer or snack, perfect for Iftar during Ramadan or any special occasion.
   • Enjoy the irresistible combination of spices, herbs, and succulent minced meat in every bite, and savor the rich flavors of this traditional Indian delicacy.

Nutritional Information:

• Calories: 432.1 per serving
• Fat Content: 26.9g
• Saturated Fat Content: 11.4g
• Cholesterol Content: 181.2mg
• Sodium Content: 123.3mg
• Carbohydrate Content: 12.1g
• Fiber Content: 2.7g
• Sugar Content: 3.7g
• Protein Content: 35.4g

Recipe Notes:

• Feel free to adjust the spiciness of the kebabs according to your personal preference by increasing or decreasing the amount of green chilies and red chili powder.
• You can also customize the recipe by adding additional spices or herbs to suit your taste buds. Cumin powder, coriander powder, and garam masala are excellent options for enhancing the flavor profile of these kebabs.
• Serve these Malai Seekh Kebabs with a side of fluffy naan bread, fragrant basmati rice, or crisp salad for a complete and satisfying meal.
• Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days. Simply reheat them in a microwave or oven before serving to enjoy them fresh and delicious once again.

Enjoy Your Culinary Creation! 🎉

Prepare to be amazed by the tantalizing aroma and exquisite flavors of these Malai Seekh Kebabs For Iftar! Whether you’re hosting a festive gathering or simply indulging in a flavorful snack, these kebabs are sure to impress your family and friends with their irresistible taste and charm. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure that’s bound to leave everyone craving for more. Happy cooking and happy eating! 🍽️