Golden Spice Molasses Cookies: Soft and Chewy Delights

Molasses Sugar Cookies Recipe

🕒 Prep Time: 1 hour
🍽️ Cook Time: 10 minutes
⏲️ Total Time: 1 hour 10 minutes
🍪 Yield: 24 cookies

Description:

Indulge in the warm, comforting flavors of homemade Molasses Sugar Cookies! These delightful treats are perfect for sharing with loved ones or enjoying as a cozy evening snack. Follow this simple recipe from lovewithrecipes.com to create delicious cookies that are sure to become a household favorite.

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Ingredients:

• 3/4 cup shortening
• 1 cup sugar
• 1/4 cup molasses
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• Additional granulated sugar for rolling

Instructions:

1. Cream Shortening and Sugar: In a mixing bowl, cream together the shortening and sugar until light and fluffy.

2. Add Molasses and Egg: Beat in the molasses and egg until well combined, ensuring a smooth texture.

3. Sift Dry Ingredients: In a separate bowl, sift together the flour, baking soda, cinnamon, cloves, ginger, and salt.

4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the molasses mixture, mixing until a dough forms. Ensure all ingredients are well incorporated.

5. Chill Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This helps the dough firm up and makes it easier to handle.

6. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare cookie sheets by greasing or lining with parchment paper.

7. Shape Dough into Balls: Once chilled, remove the dough from the refrigerator and shape it into 1-inch balls.

8. Roll in Sugar: Roll each ball in granulated sugar until coated evenly. This adds a delightful crunch and sweetness to the cookies.

9. Arrange on Cookie Sheets: Place the sugar-coated dough balls on the prepared cookie sheets, spacing them about 2 inches apart to allow for spreading during baking.

10. Bake: Place the cookie sheets in the preheated oven and bake for 8 to 10 minutes, or until the cookies are set and slightly golden around the edges.

11. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delectable Molasses Sugar Cookies with a glass of milk or your favorite hot beverage.

Nutritional Information (per serving):

• Calories: 140.5
• Fat: 6.7g
• Saturated Fat: 1.7g
• Cholesterol: 7.8mg
• Sodium: 158mg
• Carbohydrates: 19.1g
• Fiber: 0.4g
• Sugar: 10.3g
• Protein: 1.4g

Recipe Notes:

• Feel free to customize these cookies by adding nuts, raisins, or chocolate chips to the dough for extra flavor and texture.
• Ensure the cookies are not overbaked to maintain their soft and chewy texture.
• Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.