Sure thing! Let’s whip up some delicious Mammies Oatmeal Cookies! 🍪
Recipe: Mammies Oatmeal Cookies
Description: Make and share this Mammies Oatmeal Cookies recipe from lovewithrecipes.com.
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Servings: 36 cookies
- Category: Dessert
- Keywords: Cookie & Brownie, < 30 Mins, For Large Groups, Oven, Easy
Ingredients:
Quantity | Ingredient |
---|---|
1 | butter |
1 | sugar |
1 | brown sugar |
2 | eggs |
1 1/2 | flour |
1 | salt |
1 | baking soda |
1 | cinnamon |
1/4 | clove |
1/4 | nutmeg |
1 | raisins |
3 | oatmeal |
Instructions:
-
Cream butter and sugars add eggs. In a mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
-
Sift flour, soda, salt, and spices. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, clove, and nutmeg.
-
Add dry ingredients to mixture; blend well. Gradually add the dry ingredients to the creamed mixture, mixing until well combined.
-
Stir in oatmeal and raisins. Gently fold in the oatmeal and raisins until evenly distributed throughout the dough.
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Form walnut-sized balls and roll in sugar. Roll the dough into walnut-sized balls, then roll each ball in sugar to coat evenly.
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Then place on lightly greased cookie sheet. Place the coated dough balls onto a lightly greased cookie sheet, spacing them about 2 inches apart.
-
Bake at 350 degrees for 12-15 minutes. Preheat your oven to 350°F (175°C). Bake the cookies for 12 to 15 minutes, or until golden brown around the edges. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these delicious Mammies Oatmeal Cookies with a glass of milk or your favorite hot beverage! 🥛☕️