Okra – My Style
🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes
🍽️ Servings: 2
Ingredients:
- 1/4 cup oil
- 1 onion, sliced
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin powder
- 1/2 teaspoon mango powder (amchur)
- 1/4 teaspoon coriander powder
- Salt, to taste
- 1 tomato, chopped
- 1 cup okra, chopped
Instructions:
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Heat oil in a non-stick pan over medium heat. Add sliced onions and sauté until they turn dark golden brown, almost caramelized.
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Add chopped okra to the pan along with mustard seeds. Sauté until the okra is almost tender.
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Sprinkle pepper, cumin powder, mango powder, coriander powder, and salt over the okra mixture. Stir well to coat the vegetables evenly with the spices.
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Add chopped tomatoes to the pan and mix everything together. Cook for a few more minutes until the tomatoes are heated through and the okra is fully cooked.
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Remove from heat and serve the Okra – My Style hot as a delicious side dish or as part of a main meal.
Enjoy this quick and flavorful Asian-inspired vegan dish that’s ready in under 30 minutes! Perfect for those looking for an easy and nutritious recipe with the unique taste of okra.
