Saccharin Pickles Recipe
🕒 Prep Time: 0 minutes
🍳 Cook Time: Not applicable
⏰ Total Time: 1 month (includes standing time)
🍽️ Servings: 1 crock (4 gallons)
Description:
Enjoy the tangy sweetness of these Saccharin Pickles, a delightful addition to any meal or snack time. With a unique blend of flavors, these pickles are easy to make and even easier to enjoy! Perfect for sharing with friends and family.
Ingredients:
- 1 gallon cider vinegar
- 3 cups brown sugar
- 1/4 cup mustard
- 1/4 cup mustard seeds
- 1 tablespoon curry powder
- 11 tablespoons pickling salt
- Fresh vegetables (onions, cauliflower, small cucumbers)
Instructions:
-
Prepare Ingredients:
Gather all the ingredients required for this recipe. -
Mix in a Large Crock:
In a large crock (4 gallons), combine the cider vinegar, brown sugar, mustard, mustard seeds, curry powder, and pickling salt. -
Add Fresh Vegetables:
Once the mixture is well combined, add in your choice of fresh vegetables. Opt for onions, cauliflower, and small cut-up cucumbers for a delicious variety. -
Let Stand:
Cover the crock loosely and let the ingredients stand for a month. This allows the flavors to meld together and develop that perfect pickled taste. -
Stir Occasionally:
During the standing period, remember to stir the mixture occasionally. This helps ensure that all the vegetables are evenly coated in the flavorful brine. -
Serve and Enjoy:
After a month of patiently waiting, your Saccharin Pickles are ready to be enjoyed! Serve them as a tasty accompaniment to sandwiches, salads, or as a flavorful snack on their own.
These Saccharin Pickles are a true delight, bursting with flavor and homemade goodness. Make a batch today and savor the deliciousness!
