Golden Spice Pumpkin Delight Pie

Kim’s Pumpkin Pie Recipe 🥧

Introduction:

If you’re searching for a delightful twist on the classic pumpkin pie, look no further! Kim’s Pumpkin Pie is a delightful creation that revitalizes the traditional pumpkin pie experience, infusing it with fresh textures and flavors that will tantalize your taste buds and leave you craving more. This recipe, shared by a talented cook, promises to breathe new life into your dessert repertoire, perfect for Thanksgiving gatherings or any cozy weeknight treat.

Recipe Overview:

• Name: Kim’s Pumpkin Pie
• Category: Pie
• Keywords: Dessert, Thanksgiving, Weeknight, < 4 Hours, Easy
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 3

Nutritional Information (Per Serving):

• Calories: 2153.1
• Fat: 118.5g
  • Saturated Fat: 49.5g
• Cholesterol: 455.7mg
• Sodium: 3017.4mg
• Carbohydrates: 250.8g
  • Fiber: 10.8g
  • Sugar: 151.2g
• Protein: 27g

Ingredients:

• 1 can (15 oz) canned pumpkin
• 1 cup sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 4 oz evaporated milk
• 3 eggs
• 1 package (3.4 oz) instant vanilla pudding
• 1/2 cup butter

Instructions:

1. Preparation Time: 10 minutes
2. Cook Time: 1 hour
3. Total Time: 1 hour 10 minutes

Directions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. In a large mixing bowl, combine the canned pumpkin, sugar, all-purpose flour, salt, cinnamon, nutmeg, vanilla extract, evaporated milk, eggs, instant vanilla pudding, and softened butter. Mix well until all ingredients are fully incorporated into a smooth, creamy mixture.

3. Prepare your pie shells by lining them with parchment paper or lightly greasing them to prevent sticking.

4. Pour the pumpkin mixture evenly into the prepared pie shells, ensuring an even distribution for each pie.

5. Place the pies in the preheated oven and bake for approximately 1 hour, or until the filling is set and the crust is golden brown.

6. Once baked, remove the pies from the oven and allow them to cool slightly before serving.

7. Serve slices of Kim’s Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

8. Enjoy the delightful flavors and textures of this revamped pumpkin pie recipe, guaranteed to delight your taste buds and impress your guests!

Recipe Yield:

• 2 pies

Tips:

• For added convenience, you can use store-bought pie crusts or make your own from scratch for a homemade touch.
• Ensure that your pie crusts are fully cooked before adding the pumpkin filling to prevent a soggy bottom.
• Experiment with different spices such as cloves or ginger to customize the flavor profile of your pumpkin pie.
• Leftover pie can be stored in the refrigerator for up to 3 days and enjoyed cold or reheated for a cozy dessert option.

Conclusion:

Kim’s Pumpkin Pie is a delightful departure from the traditional pumpkin pie recipe, offering a fresh take on a beloved classic that is sure to become a staple in your dessert rotation. With its creamy texture, warm spices, and irresistible flavor, this pie is perfect for sharing with loved ones during the holiday season or as a comforting treat on any weeknight. Give this recipe a try and prepare to be amazed by its deliciousness!