Description:
Impress your guests with this visually stunning yet incredibly simple dish perfect for any dinner party. Ideal for those who enjoy homegrown tomatoes and green beans, this recipe includes a flavorful dressing that can also be used for salads the next day.
Ingredients:
- 4 plum tomatoes
- 48 Italian green beans (haricots verts), trimmed
- 3/4 cup olive oil
- 1/3 cup red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
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Prepare the Tomatoes:
- Slice off the top and bottom of each tomato. Use a spoon to carefully remove the pulp, creating hollow cylinders. Set aside.
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Steam the Green Beans:
- Trim the stem ends of the green beans. Steam the beans in a saucepan for 3-5 minutes or until just tender. Be careful not to overcook. Drain and set aside.
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Assemble the Dish:
- Place about 12 green beans (haricots verts) inside each hollowed-out tomato. Arrange the stuffed tomatoes on a serving dish.
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Make the Vinaigrette:
- In a bowl or blender container, combine olive oil, red wine vinegar, Dijon mustard, salt, and pepper. Whisk or process until smooth.
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Serve:
- Drizzle 1 tablespoon of the prepared vinaigrette over each stuffed tomato just before serving.
Enjoy this delightful dish that combines the freshness of ripe tomatoes with the crispness of steamed green beans, all enhanced by a tangy vinaigrette. Perfect for a quick lunch or a savory snack during spring or summer!
This recipe is quick and easy, requiring less than 30 minutes from start to finish and can be prepared entirely on the stove top. It’s a wonderful choice for those seeking a delicious and healthy option that doesn’t compromise on flavor or presentation.