Sure! Get ready to indulge in the delightful flavors of autumn with our scrumptious Ginger-Pumpkin Muffins recipe 🎃🧁. These muffins are a perfect blend of warm spices and cozy pumpkin, making them an ideal treat for breakfast, brunch, or anytime you crave a comforting snack. Plus, they’re quick and easy to make, so you can whip up a batch in no time! 🕒
Ginger-Pumpkin Muffins
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Calories per serving: 134.3
Rating: ⭐⭐⭐⭐⭐
Reviews: 7
Ingredients:
- 1 1/3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/4 cup canned pumpkin puree
- 1/2 cup chopped crystallized ginger
- 1/2 cup milk
- 1 large egg
Instructions:
-
Preheat oven to 400°F (200°C). Prepare your muffin tin by greasing it with butter and lightly flouring the cups to prevent sticking.
-
In a large mixing bowl, sift together the flour and baking powder. Add the sugar and blend in the softened butter using your fingertips until the mixture resembles coarse meal.
-
Stir in the spices: ginger, cinnamon, and nutmeg until well combined with the flour mixture.
-
Add the wet ingredients: pumpkin puree, milk, and egg. Mix until just combined, being careful not to overmix. The batter should be thick and slightly lumpy.
-
Gently fold in the chopped crystallized ginger for an extra burst of flavor and texture.
-
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
-
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with a few moist crumbs attached.
-
Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
-
Serve and enjoy these delicious Ginger-Pumpkin Muffins warm or at room temperature. They’re perfect for breakfast, brunch, or as a sweet snack any time of the day! 🌞
These muffins are not only bursting with flavor but also relatively healthy, with just 134.3 calories per serving. They’re also a good source of fiber, providing 0.8 grams per serving, and contain 2.5 grams of protein. Plus, with a 5-star rating based on 7 reviews, you can trust that they’re a crowd-pleaser! So why wait? Whip up a batch of these irresistible muffins today and spread some autumn joy with your loved ones 🍂🧁!
