Saffron Chicken Recipe ๐๐ถ๏ธ
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Description:
Indulge in the exotic flavors of this Saffron Chicken recipe from lovewithrecipes.com. It’s a tantalizing dish with a perfect blend of spices, ideal for those craving an Asian or Indian-inspired culinary adventure. Plus, it’s low in carbs and bursting with savory goodness. Let’s get cooking!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Saffron strands |
| 3 | Chicken pieces |
| 3 | Butter |
| 1 | Onion |
| 2 | Ginger root |
| 1 – 3 | Chili pepper |
| 2 – 3 | Garlic cloves |
| 1/2 | Ground cardamom |
| 1 1/2 | Salt |
Instructions:
-
Prepare Saffron:
- Toast the saffron strands in a dry pan over medium heat for about 1 minute, ensuring not to burn them.
- Allow the saffron to cool, then crush them gently with the back of a spoon.
- Dissolve the crushed saffron in 1 tablespoon of very hot water, creating a vibrant saffron infusion.
-
Sautรฉ Aromatics:
- Heat the ghee or preferred cooking fat in a pan over medium heat.
- Gently fry the chopped onion, garlic, ginger, and chili peppers until the onion turns soft and golden, releasing their aromatic flavors.
-
Infuse with Saffron:
- Add the crushed garlic to the pan, infusing the oil with its rich essence.
- Incorporate the dissolved saffron into the aromatic mixture, followed by the ground cardamom, creating a fragrant base for the chicken.
-
Cook Chicken:
- Introduce the chicken pieces into the pan, ensuring each piece is evenly coated with the aromatic saffron mixture.
- Sprinkle salt over the chicken, covering the pan, and allow it to cook for approximately 25 minutes until the chicken turns tender, absorbing all the delightful flavors.
-
Finish Cooking:
- Uncover the pan and continue cooking, turning the chicken pieces occasionally until the liquid reduces and thickens, creating a luscious sauce that clings perfectly to the succulent chicken.
Nutritional Information (per serving):
- Calories: 552.7
- Fat: 40.9g
- Saturated Fat: 14.9g
- Cholesterol: 179.8mg
- Sodium: 1020.2mg
- Carbohydrates: 5.4g
- Fiber: 0.9g
- Sugar: 2.2g
- Protein: 39.3g
Tips:
- For a milder version, reduce the number of chili peppers used.
- Serve this aromatic Saffron Chicken with steamed rice or naan bread for a complete and satisfying meal.
- Experiment with adding other spices like cinnamon or cloves to customize the flavor to your liking.
Unlock the secrets of Indian and Asian cuisine with this delightful Saffron Chicken recipe. Bursting with aromatic spices and tender chicken, it’s sure to become a favorite in your recipe collection. Enjoy the exotic flavors and share the love with family and friends!
