Applesauce Cake Recipe 🍎🍰

Introduction

Indulge in a delightful slice of history with this timeless recipe for Applesauce Cake! Straight from the culinary treasure trove of Mrs. Selma Hiller, featured in the esteemed cookbook “Heritage of Cooking: A Collection of Recipes from East Perry County, Missouri,” this cake embodies tradition, flavor, and wholesome goodness. Bursting with fruity richness and aromatic spices, it’s a delightful dessert that’s perfect for any occasion, from family gatherings to cozy evenings at home.

Overview

Recipe Name: Applesauce Cake
Recipe Category: Dessert
Keywords: Grains, Fruit, German, European, Healthy, Kid Friendly, Thanksgiving, < 60 Mins, Oven, Easy
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 1 cake

Ingredients

1 cup sugar
2 eggs
1 cup raisins
1/4 tsp ground clove
1/4 tsp ground nutmeg
1/2 cup butter
2 cups all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground allspice
1 tsp vanilla extract
1 cup applesauce
1 tsp baking soda
Pinch of salt

Nutritional Information (per serving)

Calories: 3296.4
Total Fat: 106g
- Saturated Fat: 62.2g
Cholesterol: 667mg
Sodium: 2728.8mg
Total Carbohydrates: 560.5g
- Dietary Fiber: 16.8g
- Sugar: 287.9g
Protein: 44.5g

Instructions

Preheat your oven to a moderate temperature.
Prepare a cake pan by greasing and flouring it, ensuring the cake doesn’t stick.
In a large mixing bowl, combine the sugar, eggs, raisins, ground clove, ground nutmeg, and softened butter.
Sift the all-purpose flour into the mixture, ensuring it’s well incorporated.
Add ground cinnamon, ground allspice, and vanilla extract to the batter, stirring gently to combine.
In a separate bowl, mix the baking soda into the applesauce, ensuring it’s evenly distributed.
Fold the applesauce mixture into the batter, ensuring it’s thoroughly mixed.
Sprinkle a pinch of salt over the batter and mix it in gently.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake in the preheated oven until a cake tester inserted into the center comes out clean. (Approximately 35 minutes)
Remove the cake from the oven and allow it to cool in the pan for a few minutes.
Transfer the cake onto a wire rack to cool completely before slicing and serving.

Tips for Success

Fresh Ingredients: Use high-quality, fresh ingredients for the best flavor.
Proper Mixing: Ensure thorough mixing at each step to evenly distribute the ingredients.
Adjusting Spices: Feel free to adjust the spices according to your personal preference.
Baking Time: Keep an eye on the cake towards the end of the baking time to prevent overcooking.
Storage: Store any leftovers in an airtight container at room temperature for up to several days, or freeze for longer preservation.

Conclusion

With its rich heritage and irresistible flavor, this Applesauce Cake is a true culinary gem. Whether you’re craving a comforting treat or planning a special dessert for a gathering, this recipe is sure to delight your taste buds and warm your heart. Enjoy each moist, fragrant bite as you savor the timeless flavors of tradition and home baking.